What is Organic Allulose Sweetener?
Organic Allulose Sweetener Powder is a natural low-calorie sweetener that tastes like sugar but has only a fraction of the calories. As a rare monosaccharide naturally found in fruits such as figs and raisins, organic allulose provides about 70% of the sweetness of sucrose with a clean, sugar-like taste. It is an ideal sugar substitute for beverages, bakery, confectionery, and health products.
Specifications
| Item | Specification |
|---|---|
| Product Name | Organic Allulose Sweetener Powder |
| Appearance | White crystalline powder |
| Sweetness | ~70% of sucrose |
| Purity (Dry basis) | ≥ 98% |
| Moisture | ≤ 1.0% |
| Ash | ≤ 0.5% |
| Heavy Metals | ≤ 10 ppm |
| Microbiological | Standard food grade, free from pathogens |
| Shelf Life | 24 months |
| Packaging | 25kg/bag or customized |
Key Highlights
- Certified organic, non-GMO, and clean label sweetener
- Provides sweetness with 90–95% fewer calories than sugar
- Tooth-friendly: does not promote tooth decay
- Excellent stability under heat and acidic conditions
- Ideal for keto, diabetic-friendly, and low-carb products
Key Features & Benefits
- Low-Calorie Sweetness: Delivers the sweetness of sugar with minimal calories.
- Natural Origin: Found in small quantities in fruits like figs and jackfruit.
- Metabolic Benefits: Does not raise blood glucose or insulin levels.
- Versatile Applications: Perfect for baked goods, dairy, beverages, sauces, and dietary supplements.
- Great Taste Profile: No bitter aftertaste, offering a clean sugar-like flavor.
Applications
- Beverages: Functional drinks, teas, juices, and carbonated drinks
- Bakery & Confectionery: Cakes, cookies, chocolate, and candies
- Dairy & Frozen Foods: Yogurts, ice creams, and smoothies
- Nutritional Products: Meal replacements, protein shakes, and energy bars
- Sauces & Dressings: Low-calorie condiments and syrups
Certifications & Quality Assurance
- Certifications: USDA / NOP Organic, EU Organic, Non-GMO, Kosher, Halal (available)
- Food Safety Standards: ISO 22000, HACCP, GMP (manufacturing site compliant)
- Testing & QA:
- Batch Certificates of Analysis (COA) provided for purity (HPLC), moisture, heavy metals, and microbiology.
- Routine testing for pesticides, allergens, and residual solvents.
- Stability testing under recommended storage conditions.
- Traceability & Documentation: Full raw-material traceability, ingredient trace logs, and supply-chain transparency.
- Quality Controls: All production runs follow documented SOPs, GMP hygiene, allergen control measures, and validated cleaning procedures.
Why Choose Us
- Direct manufacturer with stable supply and strict quality control
- Multiple certifications: USDA Organic, EU Organic, Kosher, Halal
- Custom packaging and bulk solutions available
- Technical support for formulation and application guidance
- Long shelf life and consistent quality assurance
FAQs
Q: What is Allulose, and how is it different from other sweeteners?
A: Allulose is a naturally occurring “rare sugar.” It’s unique because it has the chemical structure of a sugar but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels.
Q: Is Organic Allulose suitable for keto and diabetic products?
A: Absolutely. With ~0.4 kcal/g and a very low glycemic index (GI < 1), our Organic Allulose is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations.
Q: What is the sweetness level of Allulose compared to sugar?
A: Allulose provides about 70% of the sweetness of sucrose.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Both our Organic Allulose Powder and Syrup typically have a shelf life of 12-24 months. They should be stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed containers.
Q: Does Allulose provide the browning effect in baked goods?
A: Yes. Allulose participates in the Maillard reaction. This enables baked goods to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.
Packing
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