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Corn starch contains more unsaturated fatty acids, which has a therapeutic effect on normal metabolism of body fat and cholesterol, coronary heart disease, arteriosclerosis, and lowering hyperlipidemia.

Wheatgrass powder is an emerald green powder made by microwave drying and low-temperature (0°C±5°C) air current pulverization of young wheat leaves.

This supplement comes from humble soybeans, is completely meat-free and rich in nutrients. Let’s look at the effects of soy protein from a scientific perspective and how we can use it to maximize its benefits.

Phycocyanin is a natural compound extracted from spirulina, also known as blue spirulina powder. It has different characteristics and functions from spirulina powder.

Red ginseng is a kind of traditional Chinese medicine made by people participating in the work. It is a very common medicinal material in Chinese medicine. Many people also consume red ginseng to nourish the body.

Chlorella is an alkaline food. A moderate supplement of chlorella can maintain a weak alkaline physique, prevent illness, fatigue, and energetic. After taking chlorella powder, it will leave behind abundant alkaline ions after metabolism in the body, which can help the body adjust the acid-base balance.

Algae in nature has always been a popular product active in the field of health and immunity. Algae is not only nutritionally balanced and comprehensive, but also has the characteristics of pure and natural ingredients, and has been given the title of “micro-nutrient library”.

The cultivation history of hemp can be traced back to 10,000 years ago. Historical data show that hemp is a precious and ancient plant and one of the earliest plants planted by humans. For a long time, hemp seed was eaten every day as one of the basic food.