Table of Contents
What’s Organic Sorbitol Syrup?
Organic Sorbitol Syrup is a kind of non-sugar sweetener made from high-quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can’t be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance, and non-ferment.
Specification
| Product Name | Organic Sorbitol Syrup |
|---|---|
| Appearance | light syrup |
| Dry substance % | 69-71 |
| Water content % | 29-31 |
| Refractive index(20°C) | 1.4575-1.4620 |
| D-Sorbitol (as dry substance)% | 50 Min |
| Specific gravity(20°C)g/ml | 1.285-1.315 |
| PH(1:1) | 5.0-7.5 |
| Resistivity µs/cm | 10 Max |
| Reducing sugars % | 0.15 Max |
| Total sugars % | 4.0-8.0 |
| Ignition Residue | 0.10 Max |
| Nickel mg/kg | 1.0 Max |
| Chloride mg/kg | 10 Max |
| Sulphate mg/kg | 50 Max |
| Heavy metals(as Pb) mg/kg | 1.0 Max |
| Arsenic(as As2O3) mg/kg | 1.0 Max |
| Total Plant Count cfu/g | 100 Max |
| Resist experiment | -18°C 48h Non-crystal |
Packaging: 275 KG/DRUM 25KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Packing
Related Articles
Organic Maltodextrin for Nutritional and Functional Foods: Performance, Stability, and Clean Label Value
Nutritional and functional foods have moved from niche segments into the mainstream. Products such as protein powders, meal…
Read More →
Organic Allulose Syrup for Sauces, Dressings, and Condiments: Sweetness Control and Flavor Balance
Sauces, dressings, and condiments rely heavily on sugar to balance acidity, saltiness, and spice. From ketchup and barbecue…
Read More →
Why Organic Resistant Dextrin Is Gaining Momentum in Modern Food Formulation
As global demand for clean label, low-sugar, and fiber-enriched products continues to rise, food and beverage manufacturers are…
Read More →
