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Organic mung bean starch

Organic mung bean starch

Product Name : Organic mung beans starch

Fineness : ≥98%

Brand : ORGANICWAY

Whiteness : ≥90%

Appearance : White Fine Powder

Certification : Gluten free, Non GMO, 100% organic

Moisture : ≤ 20%

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What is Organic mung bean starch?


Organic mung beans starch

The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit mudra, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia. Chinese people cultivated mung bean for almost over 2000 years, spread everywhere in China, many types and big volumes. Other countries of South Asia, North America, Brazil, Europe cultivate mung bean also. Major mung bean cultivating provinces of China is An Hui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, Sichuan. It is used as an ingredient in both savory and sweet dishes.

 

The mung bean starch is also extracted from them to make jellies and "transparent/cellophane" noodles. In Vietnam, the transparent wrapping of Vietnamese spring rolls is made from mung bean flour. In Filipino cuisine, meat is sauteed with garlic, onions, and bay leaves, then mung beans are added and cooked. Mung batter is used to make crepes named Pesarattu in Andhra Pradesh, India, copying other Southeast Asian cooking methods. Vitamins, calcium, irons, phosphorus ratio higher than crude rice. So it got good values both as food and as medicine, in the hot summer, mung bean soup is nice drinks for local folks to drive away heat.

Origin Makes The Difference


Organic mung beans starchThe quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the plant

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

Why Us


  • We provide solutions and innovate for almost 20 industry sectors across more than 50 countries.
  • All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
  • Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU). 
  • We use organic certifiers who meet or exceed IFOAM standards and are accepted worldwide.
  • We have a trained in-house sensory panel to ensure consistency and quality.

Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible working together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.

Application


  Organic mung beans starch application

 Packing&Logistics


Organic mung beans starch packing&logistics

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