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What is Sichuan Pepper Powder?
Sichuan Pepper Powder is a premium-quality spice made from the dried husks of Sichuan peppercorns (Zanthoxylum spp.). Known for its unique numbing sensation and citrusy aroma, Sichuan pepper is a key ingredient in traditional Chinese cuisine and has growing popularity in global culinary applications. This powder provides an authentic, bold flavor while adhering to strict standards.
Production Process:
- Harvesting: Ripe pepper husks are carefully handpicked.
- Cleaning: Thoroughly washed with purified water to remove impurities.
- Drying: Air-dried under controlled conditions to preserve volatile oils and active compounds.
- Grinding: Finely milled into powder for easy incorporation into recipes.
- Quality Control: Each batch undergoes rigorous testing for safety.
- Packaging: Sealed in food-grade, eco-friendly materials to maintain freshness and flavor.
Key Features:
- Authentic Flavor: Delivers a distinct numbing and tingling sensation with a zesty, citrus-like aroma.
- Versatile Application: Perfect for culinary, seasoning, and health-related uses.
- Nutrient-Rich: Contains antioxidants and essential oils.
- Eco-Friendly and Sustainable: Responsibly sourced and processed.
Specifications:
| Parameter | Limit/Description |
|---|---|
| Appearance | Light brown fine powder |
| Aroma and Flavor | Strong, zesty, and slightly spicy |
| Particle Size | ≥ 95% pass through 80 mesh |
| Moisture Content | ≤ 8% |
| Volatile Oil Content | ≥ 2.0% |
| Ash Content | ≤ 5% |
| Lead (Pb) | ≤ 0.5 ppm |
| Arsenic (As) | ≤ 0.5 ppm |
| Cadmium (Cd) | ≤ 0.2 ppm |
| Mercury (Hg) | ≤ 0.1 ppm |
| Total Plate Count | ≤ 50,000 CFU/g |
| Yeast and Mold | ≤ 1,000 CFU/g |
| E. coli | < 10 CFU/g |
| Salmonella | Absent |
| Certifications | Kosher, Halal |
| Packaging | 25 kg drums or customized options |
Applications:
- Culinary Uses:
- Essential in Sichuan cuisine for dishes like Mapo Tofu and Kung Pao Chicken.
- Enhances flavor in marinades, soups, stir-fries, and spice blends.
- Ideal for pickling and seasoning meat, fish, and vegetables.
- Health and Wellness:
- Used in traditional Chinese medicine for its potential digestive and circulatory benefits.
- Incorporated into herbal teas and functional foods.
- Beverage Industry:
- Adds a bold, spicy note to cocktails, teas, and infused beverages.
- Snacks and Condiments:
- Used in chips, roasted nuts, and dipping sauces for its distinctive flavor.
Why Choose Our Sichuan Pepper Powder?
- Superior Flavor: Harvested at peak ripeness to ensure bold, authentic taste.
- High Purity: Free from contaminants and artificial additives.
- Customizable Formats: Available in various particle sizes and packaging options.
- Global Expertise: Trusted by food, beverage, and health industries worldwide.
Packing
