Table of Contents
What is Organic Shiitake Mushroom Powder?
Organic Shiitake Mushroom Powder (Lentinula edodes) is crafted from 100% certified organic shiitake mushrooms. Using low-temperature dehydration and precision milling, this whole mushroom powder retains maximum bioactive compounds, intense umami flavor, and nutritional density. Ideal for functional foods, seasonings, and nutraceuticals.
Specifications
| Parameter | Standard Powder | Premium Powder |
|---|---|---|
| Source | Whole fruiting bodies | Caps & stems only |
| Beta-Glucans | ≥20% (AOAC 995.16) | ≥25% |
| Eritadenine | ≥0.8% (HPLC) | ≥1.2% |
| Particle Size | 80 mesh (180µm) | 120 mesh (120µm) |
| Moisture | ≤8% | ≤6% |
| Color/Flavor | Tan / Earthy-umami | Lighter beige / Concentrated umami |
| UV-Vitamin D2 | ≥300 IU/g | ≥800 IU/g (optional) |
Key Features & Benefits
- Functional Nutrition
- Immune Support: Beta-glucans activate macrophages (J. Agric. Food Chem, 2021)
- Heart Health: Eritadenine aids cholesterol metabolism (J. Nutr. Biochem, 2020)
- Culinary Excellence
- 8× umami intensity vs. fresh shiitake (glutamate: 8.2g/100g)
- MSG-free flavor enhancer for clean-label products
- Whole-Mushroom Integrity
- Cold-dried at ≤45°C to preserve heat-sensitive compounds
- Retains fiber, B vitamins, copper, selenium
- Custom Functionality
- Ultraviolet (UV) treatment boosts vitamin D2
- Low-sodium profile available
Applications
| Industry | Use Cases | Usage Recommendation |
|---|---|---|
| Seasonings | Vegan broths, ramen blends | 3–10% in dry mixes |
| Functional Foods | Plant-based meats, health bars | 2–5% by weight |
| Supplements | Immune capsules, superfood blends | 500–1,000mg daily |
| Pet Food | Kibble palatability enhancer | 0.5–2% in feed |
Certifications & Quality Assurance
- Organic: USDA, EU, JAS (certificates available)
- Safety: ISO 22000, HACCP, FDA GRAS
- Purity:
- Heavy Metals: Pb<0.1ppm, As<0.5ppm
- Mycotoxins: ≤5ppb total
- Microbiology: TPC <10,000 CFU/g
- Authenticity: DNA-verified Lentinula edodes (ITS barcoding)
Why Choose Us
Source Control: 100% organic log-grown shiitake from China
Technical Innovation
- UV-D2 optimization (up to 2,000 IU/g)
- Low-temperature milling to protect actives
Quality Commitment
- Batch-specific beta-glucan/eritadenine COAs
- 24-month shelf life in moisture-barrier bags
FAQs
Q: Gluten/soy contamination risk?
A: Processed in dedicated GF facility (GFCO certified); soy-free.
Q: How to use as MSG substitute?
A: Replace MSG 1:1 in savory applications; reduces sodium by 40%.
Q: MOQ for vitamin D-enhanced powder?
A: 25kg for UV-treated batches (≥800 IU/g).
Q: Solubility in soups/sauces?
A: 120-mesh premium powder dissolves fully; standard version may require blending.
Q: Heavy metal testing frequency?
A: Every batch tested per ISO/IEC 17025 protocols.
Packing
