Table of Contents
Product Overview
Organic Ginger Extract Powder is a concentrated form derived from organic ginger rhizomes (Zingiber officinale), standardized to ≥6% gingerols for potent bioactive benefits. We also supply Organic Ginger Powder, made from freeze-dried whole ginger roots, retaining natural fiber, volatile oils, and mild heat for culinary versatility.
Key Highlights
- Bioactive Potency:
- Extract Powder: ≥6% gingerols (HPLC) – anti-inflammatory & digestive support.
- Whole Powder: ≥1.5% gingerols + 2-3% volatile oils (zingiberene, bisabolene).
- Processing Integrity:
- Extract: CO₂ supercritical extraction (≤40°C/104°F), no solvents.
- Whole Powder: Freeze-dried to preserve enzymes and heat-sensitive compounds.
- Certifications: USDA Organic, EU 834/2007, Kosher, Halal, Non-GMO.
Specifications
| Parameter | Ginger Extract Powder | Organic Ginger Powder |
|---|---|---|
| Source | Organic ginger rhizomes | Whole organic ginger roots |
| Processing | Supercritical CO₂ extraction | Freeze-dried, nitrogen-milled |
| Gingerols | ≥6% | ≥1.5% |
| Volatile Oils | ≤0.5% (removed during extraction) | 2-3% |
| Fiber Content | ≤2% | ≥8% |
| Particle Size | 200 mesh (ultrafine) | 80-120 mesh |
| Solubility | 95% in ethanol/water blends | Partial (ideal for solids) |
| Moisture | ≤5% | ≤6% |
| Packaging | 20kg vacuum-sealed foil bags | 25kg kraft bags |
| Shelf Life | 36 months | 24 months |
Custom Options:
- Extract Blends: Pre-mixed with turmeric extract (95% curcuminoids) for joint health.
- Flavor Enhancement: Whole powder + cinnamon or lemon peel for tea blends.
Applications
- Extract Powder:
- Supplements: Capsules for nausea relief and anti-inflammatory support.
- Cosmetics: Anti-aging serums (gingerols inhibit MMP-1 collagen degradation).
- Whole Ginger Powder:
- Food & Beverage: Bakery, soups, and golden milk lattes.
- Pet Health: Digestive aid in dog/cat treats.
Certifications & Quality
- Organic: USDA, EU 834/2007, JAS.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial: Total plate count <10,000 CFU/g; pathogens absent.
Why Choose Us?
- Synergistic Pairing:
- Use extract powder for targeted potency; whole powder for culinary flavor + fiber.
- Combine both in functional snacks (e.g., 5% extract + 95% whole powder in energy bars).
- Technical Edge:
- CO₂ Extraction: Patented low-temp process retains 98% gingerol activity.
- Stability Testing: Free accelerated shelf-life reports (40°C/75% RH for 3 months).
- Sustainability:
- Ginger biomass from extraction upcycled into organic fertilizer.
FAQs
Q: What’s the difference between ginger extract and ginger powder?
A: The extract is a concentrated form (6%+ gingerols), ideal for supplements. The powder is raw, ground ginger for culinary use.
Q: Can I use ginger powder for skincare?
A: Yes! Mix with honey or clay for exfoliating masks (avoid sensitive areas).
Q: Is the extract suitable for liquid formulations?
A: Yes—our fine 80-100 mesh powder blends smoothly in syrups and tonics.
Q: Do you offer custom gingerol concentrations?
A: Yes! Contact us for 8%, 10%, or other potency levels.
Packing
