What is organic mung bean protein powder?
Organic Mung Bean Protein Powder is a premium plant-based protein sourced from organically grown mung beans (Vigna radiata). This high-quality protein ingredient is carefully processed to retain its natural nutritional profile, offering excellent digestibility and a complete amino acid composition.
Also known as organic mung protein, organic mung bean isolate, or organic mung seed protein, it is a versatile, clean-label, allergen-free ingredient widely used in sports nutrition, plant-based foods, and functional beverages.
Specifications
| Specification | Organic Mung Bean Protein Powder |
|---|---|
| Botanical Source | Vigna radiata (Organic Mung Bean) |
| Appearance | Off-white to light yellow fine powder |
| Protein Content | ≥ 80% (dry basis) |
| Flavor & Odor | Neutral, mild, bean-like taste |
| Moisture (%) | ≤ 7% |
| Solubility | Good solubility in water |
| Ash (%) | ≤ 5% |
| Fat (%) | ≤ 5% |
| Microbiological Control | Food grade standard (TPC ≤ 10,000 cfu/g) |
| Packaging | 20 kg / 25 kg kraft paper bag with PE liner |
| Shelf Life | 24 months |
| Storage | Store in cool, dry place away from sunlight and moisture |
| Certifications | USDA Organic, EU Organic, Non-GMO, Gluten-Free, Vegan, Kosher, Halal |
Key Highlights
- Plant-based protein with complete amino acid profile
- Neutral taste suitable for multiple applications
- Free from major allergens such as soy, gluten, and dairy
- Sustainably sourced from organic mung beans
- Excellent alternative to soy or pea protein
Key Features & Benefits
- High Protein Concentration: ≥ 80% protein content for effective supplementation
- Digestibility: Easily absorbed, suitable for sports and clinical nutrition
- Allergen-Free: Free from soy, dairy, and gluten, ideal for sensitive consumers
- Clean Label Ingredient: Certified organic, non-GMO, vegan, allergen-free
- Functional Properties: Good solubility, emulsification, and water-holding capacity
Applications
- Sports Nutrition: Protein shakes, powders, recovery beverages
- Plant-Based Foods: Vegan meat alternatives, dairy-free products, protein bars
- Bakery & Snacks: Fortified baked goods, high-protein snacks
- Functional Beverages: Smoothies, nutritional drinks, instant protein powders
- Infant & Elderly Nutrition: Easily digestible protein source for special dietary needs
Why Choose Us
- Premium Quality: Strict organic sourcing and processing standards
- Advanced Technology: Gentle extraction ensures protein integrity and digestibility
- Global Certifications: USDA Organic, EU Organic, Vegan, Kosher, Halal
- Sustainability Commitment: Eco-friendly sourcing and full traceability
- Customized Solutions: Flexible specifications and packaging options
FAQs
Q: What is the typical protein content of your Organic Mung Bean Protein Powder?
A: Our Organic Mung Bean Protein Powder is typically available with 80% protein content on a dry basis, though customizable options may be available to meet specific formulation requirements.
Q: Is Organic Mung Bean Protein a complete protein?
A: Mung bean protein is generally considered a near-complete protein with a strong amino acid profile. While it’s particularly rich in lysine and other essential amino acids, it may be slightly lower in methionine compared to some other protein sources. However, its high digestibility and overall balance make it an excellent protein source.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Mung Bean Protein Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging.
Q: Is Organic Mung Bean Protein Powder suitable for individuals with common allergies?
A: Yes, absolutely. Organic Mung Bean Protein Powder is naturally free from common allergens such as gluten, dairy, soy, and nuts, making it an excellent hypoallergenic protein source for broad consumer appeal and for formulating “free-from” products.
Q: How does Organic Mung Bean Protein Powder compare in taste to other plant proteins like pea or rice?
A: Our Organic Mung Bean Protein Powder is processed to have a very mild and neutral taste, generally considered less “beany” than some pea proteins and without the slight grittiness or distinct taste sometimes associated with rice protein. This makes it highly versatile and less likely to impact the flavor profile of your finished products.
Packing
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