Table of Contents
What is Organic Brown Rice Protein Powder?
Organic Brown Rice Protein Powder is a high-quality, plant-based protein derived from organic brown rice (Oryza sativa). This protein is an excellent alternative for individuals looking for a hypoallergenic, easily digestible protein source. Brown rice protein is rich in essential amino acids, with a particularly high content of glutamine and arginine, which are vital for muscle recovery, immune support, and overall wellness. It is a perfect choice for vegan, vegetarian, and gluten-free diets, offering an efficient way to support muscle growth and repair while being gentle on the digestive system.
Our
Key Features & Benefits
Whole-Grain Nutrition: Contains 18% dietary fiber, B vitamins, and magnesium. Mild, Nutty Flavor: Ideal for savory recipes, energy bars, and oatmeal. Sustainability: Upcycled from organic brown rice bran to reduce food waste.
High Protein Content: 80-85% protein (vs. 70-75% in brown rice variant). Neutral Taste: Blends seamlessly in sweet shakes, baked goods, and infant formula. Rapid Absorption: Low molecular weight peptides for quick muscle recovery.
Specification
| Parameter | ||
|---|---|---|
| 70-75% | 80-85% | |
| Whole organic brown rice | Polished organic white rice | |
| Enzymatic hydrolysis + spray-drying | Fermentation + ultrafiltration | |
| 15-18% | <5% | |
| 0.65 | 0.92 | |
| – High-fiber snacks – Vegan meat | – Sports nutrition – Baby food |
Applications
Why Choose Our Organic Brown Rice Protein?
Complete Plant-Based Protein: Provides a complete profile of essential amino acids, perfect for muscle building and recovery.
High Protein Content: With 80% protein per serving, it’s a powerful source of plant protein.
Hypoallergenic & Easily Digestible: Ideal for those with sensitivities to soy, dairy, or gluten, offering a gut-friendly protein source.
Sustainably Produced: Sourced from organic farms that use eco-friendly practices and support sustainable agriculture.
Versatile Applications: Perfect for use in protein supplements, vegan foods, and functional beverages.
Certified Organic: Meets rigorous USDA and EU organic standards, ensuring quality, purity, and safety.
FAQs
Q: Which variant is better for weight loss?
A: Brown rice protein’s higher fiber promotes satiety, while rice protein’s purity supports lean muscle retention.
Q: Can rice protein replace whey?
A: Yes! Rice protein’s PDCAAS of 0.92 matches whey’s bioavailability when combined with lysine-rich foods.
Q: Is brown rice protein gritty?
A: Our ultrafine milling (100-120 mesh) ensures smooth texture in liquids.
Q: Suitable for keto diets?
A: Yes! Both variants have <5g net carbs per 30g serving.
Q: How to store rice protein?
A: Keep in a cool, dry place. Reseal packaging to prevent moisture absorption.
Packing
