Table of Contents
What is Organic Maltodextrin Powder?
Organic Maltodextrin is a plant-based carbohydrate derived from certified organic non-GMO starches (corn, tapioca, or rice). Processed via enzymatic hydrolysis, it serves as a versatile texture modifier, carrier, and stabilizer. Available in three dextrose equivalent (DE) grades to match functional needs: DE 8-10 (low sweetness, high viscosity), DE 10-15 (balanced functionality), and DE 15-20 (higher solubility, mild sweetness).
Specifications
| Parameter | DE 8-10 | DE 10-15 | DE 15-20 |
|---|---|---|---|
| Dextrose Equivalent (DE) | 8–10 | 10–15 | 15–20 |
| Appearance | White fine powder | White fine powder | White fine powder |
| Sweetness (vs. Sucrose) | 5–10% | 10–15% | 15–20% |
| Solubility | Good (hot water) | Excellent | Instant |
| Viscosity (20% sol.) | High | Medium | Low |
| Hygroscopicity | Low | Moderate | High |
| Moisture Content | ≤5% | ≤5% | ≤5% |
| Particle Size (D90) | ≤100µm | ≤100µm | ≤100µm |
| pH (10% sol.) | 4.0–6.5 | 4.0–6.5 | 4.0–6.5 |
Key Highlights
- Organic & Non-GMO: USDA/EU certified, Non-GMO Project Verified
- Clean-Label: No synthetic carriers or anti-caking agents
- Functional Versatility: Tailored DE grades for specific applications
- Low Allergen Risk: Gluten-free, soy-free, nut-free processing
Key Features & Benefits
- Texture & Stability Control
- DE 8-10: High viscosity for thickening sauces/soups
- DE 10-15: Balanced bulking/flow properties for baked goods
- DE 15-20: Rapid dissolution in instant beverages/sports drinks
- Carrier Efficiency
- Encapsulates flavors, oils, and vitamins
- Prevents clumping in dry mixes
- Nutritional Neutrality
- Low sweetness (minimal flavor interference)
- 4 kcal/g (digestible carbohydrate)
- Process Advantages
- Spray-dried for consistent particle size
- pH-stable (3.0–9.0)
Applications
| Industry | DE 8-10 Applications | DE 10-15 Applications | DE 15-20 Applications |
|---|---|---|---|
| Infant Formula | Thickened milk formulas | Powdered milk bases | Instant drink mixes |
| Bakery & Snacks | Gluten-free bread binders | Crispiness enhancer | Frosting stabilizer |
| Beverages | Meal replacement shakes | Protein shakes | Electrolyte drinks |
| Sauces & Dressings | Roux thickener | Emulsion stabilizer | – |
| Supplements | Vitamin encapsulation | Probiotic carrier | Effervescent tablets |
| Confectionery | – | Gummy bear texturizer | Hard candy crystallization |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, COR
- Non-GMO: Non-GMO Project Verified
- Safety:
- Heavy Metals: Pb<0.1ppm, As<0.5ppm, Cd<0.05ppm
- Microbiology: TPC <1,000 CFU/g, Yeast/Mold <100 CFU/g
- Pesticides: 500+ residues non-detect (EU MRL compliant)
- Compliance: FSSC 22000, Kosher, Halal, GRAS
Why Choose Us
- DE-Specific Expertise: Precision hydrolysis for targeted functionality
- Traceable Sourcing: Organic farms with batch-specific documentation
- Customization:
- DE value adjustments (±1 unit)
- Pre-blends with acacia gum/starches
- Quality Guarantee:
- 24-month shelf life (moisture-barrier packaging)
- Real-time DE validation via HPLC
FAQs
Q: What does “DE value” mean for Organic Maltodextrin Powder?
A: DE stands for Dextrose Equivalent, which indicates the percentage of reducing sugars present, expressed as D-glucose on a dry basis. It measures the extent of hydrolysis:
* Lower DE (e.g., DE 8-10): Less sweet, higher viscosity, better binding, ideal for bulking.
* Higher DE (e.g., DE 15-20): More sweet, lower viscosity, higher solubility, better for quick dispersion and flavor carrying.
Q: Is Organic Maltodextrin Powder considered a sugar?
A: While it is a carbohydrate and composed of glucose units, maltodextrin is classified as a complex carbohydrate, not a simple sugar like sucrose or glucose. Its sweetness varies by DE value, with lower DEs being nearly tasteless. It is often used as a bulking agent rather than primarily for sweetness.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Maltodextrin Powder typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging.
Q: Is Organic Maltodextrin Powder gluten-free?
A: Yes, if produced from organic corn, rice, or tapioca starch, our Organic Maltodextrin Powder is inherently gluten-free. We can provide documentation to confirm the source starch and gluten-free status.
Q: Can Organic Maltodextrin Powder be used in organic certified products?
A: Absolutely. Our Organic Maltodextrin Powder is certified organic, making it a suitable and compliant ingredient for use in your organic-certified finished products.
Packing
