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What is Organic Maltodextrin Powder?
Organic Maltodextrin Powder is a natural carbohydrate derived from organic corn, rice, or other starch sources through controlled enzymatic hydrolysis. It is widely used as a functional ingredient in food and beverage industries for its neutral taste, excellent solubility, and ability to provide bulk, improve texture, and stabilize formulations. Organic maltodextrin is also a clean-label alternative to synthetic carriers in powders and nutritional products.
Specifications
| Item | Specification |
|---|---|
| Product Name | Organic Maltodextrin Powder |
| Appearance | White to off-white powder |
| DE Value | DE 8–20 (customizable based on application) |
| Solubility | Excellent, completely soluble in water |
| Moisture | ≤ 6% |
| pH (10% solution) | 4.0 – 6.0 |
| Ash | ≤ 0.5% |
| Heavy Metals | ≤ 10 ppm |
| Microbiological | Standard food grade, pathogen-free |
| Shelf Life | 24 months |
| Packaging | 25 kg/bag or customized |
Key Highlights
- Derived from organic, non-GMO starch sources
- Neutral flavor and excellent solubility
- Provides texture, bulk, and stability in formulations
- Functions as a carrier or filler for powders and flavors
- Clean-label, certified organic ingredient
Key Features & Benefits
- Clean Taste — Does not affect product flavor.
- Excellent Solubility — Dissolves instantly in water-based applications.
- Texture Enhancer — Improves mouthfeel and body in foods and beverages.
- Carrier Function — Commonly used in spray-dried fruit/vegetable powders.
- Versatility — Suitable for infant nutrition, sports nutrition, and pharmaceuticals.
Applications
- Food & Beverage: Bakery, dairy, confectionery, instant drinks, sauces
- Nutritional Products: Energy powders, protein shakes, supplements
- Powder Carriers: Spray-dried flavors, fruit and vegetable powders
- Pharmaceuticals: Tablet binding, coating, and excipient use
- Cosmetics: Used as a natural bulking and stabilizing agent
Certifications & Quality Assurance
- Certifications: USDA / NOP Organic, EU Organic, Non-GMO, Kosher, Halal (available)
- Food Safety Standards: ISO 22000, HACCP, GMP compliant production
- Testing & QA:
- Batch COAs for DE value, moisture, solubility, heavy metals, and microbiology
- Routine pesticide and allergen screening
- Stability testing for storage performance
- Traceability: Complete supply chain traceability and clean documentation
- Quality Controls: SOP-based production with validated hygiene and allergen management
Why Choose Us
- Premium Quality: Sourced from organic starches, gentle processing preserves functionality
- Multiple DE Specifications: Three DE options for different applications
- Certifications: USDA Organic, EU Organic, Non-GMO, Vegan, Kosher, Halal
- Sustainability Commitment: Eco-friendly sourcing with traceability
- Flexible Packaging: Various sizes for industrial or retail requirements
FAQs
Q: What does “DE value” mean for Organic Maltodextrin Powder?
A: DE stands for Dextrose Equivalent, which indicates the percentage of reducing sugars present, expressed as D-glucose on a dry basis. It measures the extent of hydrolysis:
* Lower DE (e.g., DE 8-10): Less sweet, higher viscosity, better binding, ideal for bulking.
* Higher DE (e.g., DE 15-20): More sweet, lower viscosity, higher solubility, better for quick dispersion and flavor carrying.
Q: Is Organic Maltodextrin Powder considered a sugar?
A: While it is a carbohydrate and composed of glucose units, maltodextrin is classified as a complex carbohydrate, not a simple sugar like sucrose or glucose. Its sweetness varies by DE value, with lower DEs being nearly tasteless. It is often used as a bulking agent rather than primarily for sweetness.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Maltodextrin Powder typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging.
Q: Is Organic Maltodextrin Powder gluten-free?
A: Yes, if produced from organic corn, rice, or tapioca starch, our Organic Maltodextrin Powder is inherently gluten-free. We can provide documentation to confirm the source starch and gluten-free status.
Q: Can Organic Maltodextrin Powder be used in organic certified products?
A: Absolutely. Our Organic Maltodextrin Powder is certified organic, making it a suitable and compliant ingredient for use in your organic-certified finished products.
Packing
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