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What is Organic Isomaltulose？
Organic Isomaltulose Powder is a naturally derived, low-glycemic sweetener produced from certified organic sugarcane. Through enzymatic conversion, it retains the molecular structure of sucrose while offering gradual energy release (GI=32) and prebiotic properties. Perfect for clean-label, low-glycemic, and gut-health-focused products.
Key Highlights
- Functional Nutrition:
- Slow Energy Release: Glycemic Index (GI) 32, sustained glucose metabolism.
- Prebiotic Fiber: Supports bifidobacteria growth for gut health.
- Dental Safety: Non-cariogenic (does not promote tooth decay).
- Organic & Clean Processing:
- Sourced from organic sugarcane, non-GMO, no synthetic enzymes.
- Vegan, gluten-free, and kosher/halal compliant.
- Versatile Sweetness:
- 50% sweetness of sucrose, neutral taste, no aftertaste.
- High solubility (≥98%) for liquid and solid formulations.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic sugarcane (Saccharum officinarum) |
| Processing | Enzymatic isomerization, spray-drying |
| Purity | ≥99% isomaltulose (HPLC) |
| Glycemic Index (GI) | 32 |
| Sweetness | 50% of sucrose |
| Solubility | ≥98% in water (20°C) |
| Caloric Value | 4 kcal/g (same as sucrose) |
| Moisture | ≤0.5% |
| Particle Size | 80-120 mesh (adjustable to 200 mesh) |
| Packaging | 25kg multi-layer kraft bags |
| Shelf Life | 36 months |
We also supply:
- Custom Blends: Pre-mixed with stevia, erythritol, or fiber (e.g., inulin).
- Liquid Syrup Form: 75% solids for beverage applications.
Key Features & Benefits
- Diabetic-Friendly: Minimal blood glucose spikes (ISO 26642:2010 certified).
- Thermal Stability: Resists caramelization up to 160°C, ideal for baked goods.
- Clean Label: No artificial additives, Non-GMO Project Verified.
- Global Compliance: Meets FDA GRAS, EU Novel Food, and China NHFPC standards.
Applications
- Sports Nutrition:
- Sustained-energy gels, protein bars, and recovery drinks.
- Functional Foods:
- Diabetic-friendly chocolates, cereals, and infant formulas.
- Beverages:
- Low-GI functional waters, ready-to-drink teas.
- Pharmaceuticals:
- Excipient for chewable tablets and oral rehydration solutions.
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, COR (Canada Organic).
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial: Total plate count <1,000 CFU/g; pathogens absent.
Why Choose Us?
- Custom Solutions:
- Adjust particle size (80-200 mesh), blend with functional ingredients (e.g., MCT powder).
- Private label packaging (MOQ 500kg) with custom nutritional claims.
- Technical Expertise:
- Free formulation support for solubility, texture, and stability challenges.
- Accelerated shelf-life testing (3-month simulated aging report).
- Sustainable Sourcing:
- Partnered with Rainforest Alliance-certified organic sugarcane farms.
FAQs
Q: How does isomaltulose compare to table sugar?
A: Same calories but 50% sweetness, slower digestion (GI 32 vs. sucrose’s 65), and prebiotic benefits.
Q: Is it suitable for keto diets?
A: No – it’s a carbohydrate (4kcal/g). For keto, consider blending with allulose or monk fruit.
Q: Can it replace maltodextrin in sports drinks?
A: Yes! Provides sustained energy without rapid glucose spikes.
Q: MOQ for custom blends?
A: 500kg for production; 25kg for R&D trials.
Packing
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