Table of Contents
What is Organic Fructose Syrup?
Organic Fructose Syrup (also known as High-Fructose Corn Syrup or Liquid Fructose) is a viscous, plant-based sweetener derived from certified organic sources such as corn, agave, apples, or chicory. With a glycemic index (GI) of 19 and ≥77% fructose content, this amber-colored syrup offers 1.2-1.8x the sweetness of sucrose, making it perfect for low-GI, reduced-calorie, and moisture-retentive food applications.
Key Highlights
- Natural Sweetness:
- 1.2-1.8x Sweeter Than Sucrose: Reduce sugar content while enhancing flavor intensity.
- Low Glycemic Impact (GI 19): Safe for diabetics and keto-friendly diets.
- Functional Advantages:
- Humectant & Binding Agent: Extends shelf life in baked goods and granola bars.
- Cold Process Compatibility: Ideal for no-bake snacks and ready-to-drink beverages.
- Clean & Certified: USDA Organic, EU Organic, non-GMO, vegan, gluten-free.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic Corn |
| Processing | Enzymatic hydrolysis, ultrafiltration |
| Appearance | Clear amber viscous liquid |
| Fructose Content | ≥77% (dry basis) |
| Dry Solids (Brix) | 75-80°Bx |
| Caloric Value | 3 kcal/g (vs. sucrose’s 4 kcal/g) |
| Viscosity | 2,000-4,000 cP (25°C) |
| pH | 3.8-4.5 |
| Shelf Life | 18 months |
Key Applications
- Beverages: Soft drinks, iced coffees, and functional energy shots.
- Bakery: Moisture-retaining cookies, granola bars, and gluten-free bread.
- Confectionery: Gummies, caramel sauces, and sugar-free chocolates.
- Dairy & Alternatives: Sweeten yogurts, plant-based ice creams, and creamers.
- Sauces & Dressings: Balanced sweetness for ketchup, BBQ sauces, and vinaigrettes.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: Total plate count <1,000 CFU/g, yeast/mold <100 CFU/g.
Why Choose Us?
- Consistent Quality: Rigorous HPLC testing ensures ≥77% fructose content.
- Custom Brix Levels: Adjustable from 70°Bx to 85°Bx for diverse applications.
- Sustainability: Ethically sourced from organic farms practicing water-efficient agriculture.
- Technical Support: Free formulation guides for viscosity control and sugar reduction.
- Global Compliance: Meets FDA GRAS, EFSA, and FSANZ standards.
FAQs
Q: How does fructose syrup differ from HFCS?
A: HFCS contains 42-55% fructose; our Liquid Fructose has ≥77% fructose with no synthetic processing.
Q: Is it suitable for vegan products?
A: Yes! Derived entirely from plants and free from animal byproducts.
Q: How to substitute for honey or maple syrup?
A: Use 1:1 by volume but reduce added water in recipes due to higher sweetness.
Q: Does it crystallize during storage?
A: No – stabilized to prevent crystallization even at low temperatures.
Packing
