Table of Contents
What is Flaxseed?
Flaxseed (also known as linseed) is a nutrient-dense superfood that has been cultivated for over 6000 years. It is one of the richest sources of plant-based omega-3 fatty acids (alpha-linolenic acid or ALA), as well as protein, fiber, and antioxidants. Flaxseed can help maintain normal blood cholesterol levels, support digestive health, and provide various other benefits.
Our flaxseed is grown without the use of synthetic pesticides, herbicides, or fertilizers, and is certified by the Soil Association. It is cold-milled to preserve its nutrients and aid easy absorption after consumption. You can add it to your favorite dishes, such as cereals, salads, soups, smoothies, or baked goods, to boost their nutritional value and flavor.
Specification
| Parameter | Specification |
|---|---|
| Product Name | Flaxseed |
| Scientific Name | Linum usitatissimum |
| Origin | China |
| Appearance | Brown seeds, ground to a size of 0.5 mm |
| Odor | Characteristic |
| Taste | Characteristic |
| Moisture | Max 10% |
| Protein | Min 18% |
| Fat | Min 40% |
| Fibre | Min 25% |
| Ash | Max 5% |
| ALA (Omega-3) | Min 19% |
| Heavy Metals | Lead: Max 0.2 mg/kg;
Cadmium: Max 0.1 mg/kg; Mercury: Max 0.02 mg/kg; Arsenic: Max 0.1 mg/kg |
| Microbiological | Total Plate Count: Max 10,000 cfu/g;
Yeasts and Moulds: Max 100 cfu/g; E. coli: Absent in 10 g; Salmonella: Absent in 25 g |
Packing
