The adzuki bean (Vigna angularis; from the Japanese アズキ(小豆) (azuki), sometimes transliterated as azuki or adzuki, or English Red Mung Bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red color, however, white, black, gray, and variously mottled varieties also are known. Scientists presume Vigna angularis var. nipponensis is the progenitor.
Adzuki beans are rich in trace elements. They are used to make red bean porridge, red bean desserts, canned beans, and similar products.
Adzuki Beans is a kind of high-protein, low-fat, high-nutrition, multi-functional small grains, it is essential to people’s lives. Some trace elements are more abundant in whole grains than in refined grains.
Quality red beans taste soft, slightly sweet, it can be made into a variety of delicious food, it has a high nutritional value.
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