Table of Contents
What is organic erythritol?
Organic Erythritol is a unique sugar alcohol (polyol) produced through the fermentation of organic glucose. Unlike other sugar alcohols, erythritol is nearly calorie-free (approximately 0.2 kcal/g, often rounded to zero), has an excellent digestive tolerance, and does not cause a glycemic response, making it perfectly suited for keto-friendly, diabetic, and low-carbohydrate formulations.
It provides about 70% of the sweetness of sucrose but boasts a clean, sweet taste with no lingering aftertaste, and a pleasant cooling sensation often desired in mints and chewing gum. Its crystalline structure and excellent solubility make it highly versatile for various applications, allowing manufacturers to create indulgent yet guilt-free products.
Specifications
| Attribute | Details |
|---|---|
| Source | Organic Glucose (from Organic Corn Starch or similar organic feedstock) |
| Processing | Fermentation, crystallization, purification, drying |
| Appearance | Fine, white crystalline powder |
| Sweetness | ~70% of sucrose |
| Caloric Value | ~0.2 kcal/g (often considered “zero-calorie”) |
| Glycemic Index | 0 (zero glycemic impact) |
| Solubility | Good solubility in water |
| Purity | Min. 99.5% Erythritol |
| Mesh Size | Typically 100 mesh or customized (e.g., 20-60 mesh, 100-200 mesh) |
| Moisture Content | Max 0.5% |
| Key Attributes | Zero calories, non-glycemic, high digestive tolerance, clean taste, excellent stability. |
Key Features
- Zero Calories & Zero Glycemic Impact: Provides sweetness without contributing to caloric intake or spiking blood sugar, making it ideal for weight management, diabetic, and keto diets.
- Clean, Sugar-Like Taste: Delivers a pure, sweet flavor profile similar to sucrose, without the bitter or metallic aftertastes often associated with artificial or high-intensity sweeteners.
- High Digestive Tolerance: Unlike many other sugar alcohols, erythritol is largely absorbed in the small intestine and excreted, minimizing digestive discomfort, even at higher intake levels.
- Excellent Solubility & Stability: Dissolves readily in water and is highly stable across a wide range of pH levels and temperatures, ensuring consistent performance in diverse formulations.
- Non-Cariogenic: Does not promote tooth decay, making it a tooth-friendly ingredient.
- Bulking Agent: Provides volume and texture similar to sugar, crucial for maintaining desired product structure in reduced-sugar formulations.
- Organic & Non-GMO Certified: Sourced from certified organic and non-genetically modified plant materials, ensuring a clean-label ingredient that resonates with health-conscious consumers.
- Versatile Functionality: Adaptable for a wide range of applications across food, beverage, and nutraceutical sectors.
Applications
Our Organic Erythritol is a highly versatile ingredient for a multitude of B2B applications across the food, beverage, and nutraceutical industries:
- Beverages:
- Low-calorie soft drinks, flavored waters, juices, and powdered drink mixes.
- Keto-friendly protein shakes and functional beverages.
- Baked Goods & Confectionery:
- Reduced-sugar cakes, cookies, muffins, breads, and pastries.
- Sugar-free chocolates, candies, chewing gum, and glazes.
- Ideal for hard candies where its cooling effect is desired.
- Dairy & Plant-Based Products:
- Low-calorie yogurts, ice creams, frozen desserts, and plant-based milk alternatives.
- Snack Foods:
- Reduced-sugar granola bars, protein bars, and savory snacks.
- Nutraceuticals & Dietary Supplements:
- Sweetener for protein powders, meal replacements, and powdered supplements.
- Used in chewable tablets or functional gummies.
- Tabletop Sweeteners:
- As a standalone organic zero-calorie sweetener or blend with other natural sweeteners.
Why Choose Our Organic Erythritol for Your Business?
Partnering with us for your Organic Erythritol needs ensures a superior, highly sought-after ingredient that aligns with major market trends and consumer demands:
- Meets Growing Consumer Demand: Directly addresses the surging market for low-sugar, keto, and diabetic-friendly products.
- Clean-Label Advantage: Our certified organic erythritol supports your brand’s commitment to natural, transparent ingredients, enhancing consumer trust.
- Exceptional Taste & Functionality: Provides all the desired sweetness and bulking properties of sugar without compromising on flavor or digestive comfort.
- Superior Quality & Consistency: We adhere to rigorous quality control measures, ensuring a reliable product with consistent functionality batch after batch, optimizing your manufacturing processes.
- Robust Supply Chain: We maintain a dependable and scalable supply chain, capable of fulfilling bulk orders efficiently and consistently.
- Comprehensive Technical Support: Our team provides detailed data sheets, Certificates of Analysis (CoAs), and expert guidance to support your R&D, formulation, and regulatory compliance needs.
FAQs
Q: What is the caloric value and glycemic index of Organic Erythritol?
A: Organic Erythritol is practically calorie-free (about 0.2 kcal/g) and has a Glycemic Index (GI) of 0, meaning it does not raise blood sugar levels.
Q: Is Organic Erythritol suitable for keto diets?
A: Yes, Organic Erythritol is highly favored in keto diets because it has zero net carbs and does not impact blood sugar or insulin levels, allowing for guilt-free sweetness.
Q: How does Organic Erythritol compare to other sugar alcohols in terms of digestive tolerance?
A: Organic Erythritol is generally considered to have the highest digestive tolerance among sugar alcohols. Over 90% is absorbed in the small intestine before reaching the large intestine, where fermentation (and potential discomfort) typically occurs with other polyols.
Q: What is the typical shelf life and recommended storage for bulk quantities of Organic Erythritol?
A: Our Organic Erythritol typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place (below 75°F/24°C), away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Can Organic Erythritol be used as a 1:1 sugar replacement?
A: While it offers similar bulking properties, Organic Erythritol is about 70% as sweet as sugar. For 1:1 sweetness, it’s often blended with other high-intensity natural sweeteners (like organic stevia or organic monk fruit) in formulations.
Packing
