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What is Organic Allulose Sweetener?
Organic Allulose Sweetener is a natural low-calorie sugar alternative with about 70% of the sweetness of sucrose but nearly no calories. Naturally present in fruits like figs, raisins, and jackfruit, it is produced from organic starch sources through enzymatic processes. With a sugar-like clean taste, excellent stability, and a wide range of applications, organic allulose is an ideal choice for formulating healthier, low-sugar, and keto-friendly products.
Specifications
| Item | Specification |
|---|---|
| Product Name | Organic Allulose Sweetener |
| Forms Available | Powder, Syrup |
| Sweetness | ~70% of sucrose |
| Purity (Powder) | ≥ 98% (dry basis) |
| Purity (Syrup) | ≥ 70% (dry solids) |
| Appearance | White crystalline powder / Clear syrup |
| Moisture | ≤ 1% (powder); ≤ 30% (syrup) |
| pH (25℃) | 3.0 – 6.0 |
| Ash | ≤ 0.5% |
| Heavy Metals | ≤ 10 ppm |
| Shelf Life | 18–24 months |
| Packaging | 25 kg/bag or drum, customized |
Key Highlights
- Certified organic, non-GMO, clean-label sweetener
- ~70% sweetness of sugar, with no aftertaste
- Low calorie and tooth-friendly
- Heat and acid stable, suitable for processing
- Keto, diabetic-friendly, and low-carb compatible
Key Features & Benefits
- Low-Calorie Sugar Substitute — Enjoy sweetness with almost no calories.
- Natural Origin — Found naturally in fruits, produced organically.
- Blood Sugar Friendly — Minimal glycemic impact.
- Excellent Stability — Retains sweetness under heat and pH variations.
- Formulation Versatility — Works in powder and liquid systems.
Applications
- Beverages: Soft drinks, juices, teas, energy drinks
- Bakery & Confectionery: Cookies, cakes, candies, chocolates
- Dairy & Desserts: Yogurts, smoothies, ice creams
- Nutrition Products: Protein shakes, energy bars, supplements
- Sauces & Condiments: Syrups, jams, dressings, marinades
Certifications & Quality Assurance
- Certifications: USDA / NOP Organic, EU Organic, Non-GMO, Kosher, Halal (available)
- Food Safety Standards: ISO 22000, HACCP, GMP compliant production
- Testing & QA:
- COAs for purity, sweetness profile, moisture, and microbiology
- Pesticide and allergen screening
- Stability testing for both powder and syrup forms
- Traceability: Complete lot tracking and clean documentation
- Quality Controls: SOP-driven production with validated hygiene practices
Why Choose Us
- Direct manufacturer with stable supply and strict quality control
- Multiple certifications: USDA Organic, EU Organic, Kosher, Halal
- Custom packaging and bulk solutions available
- Technical support for formulation and application guidance
- Long shelf life and consistent quality assurance
FAQs
Q: What is Allulose, and how is it different from other sweeteners?
A: Allulose is a naturally occurring “rare sugar.” It’s unique because it has the chemical structure of a sugar but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels.
Q: Is Organic Allulose suitable for keto and diabetic products?
A: Absolutely. With ~0.4 kcal/g and a very low glycemic index (GI < 1), our Organic Allulose is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations.
Q: What is the sweetness level of Allulose compared to sugar?
A: Allulose provides about 70% of the sweetness of sucrose.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Both our Organic Allulose Powder and Syrup typically have a shelf life of 12-24 months. They should be stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed containers.
Q: Does Allulose provide the browning effect in baked goods?
A: Yes. Allulose participates in the Maillard reaction. This enables baked goods to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.
Packing
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