Inulins are a group of naturally occurring polysaccharides produced by many types of plants, including agave, wheat, onion, bananas, garlic, asparagus, Jerusalem artichoke, and chicory, industrially most often extracted from chicory in the Europe and Jerusalem artichoke in China.
What is inulin and What does it do? Read More »
You can choose organic spirulina powder and organic chlorella powder to add to your recipe; you can also choose organic spirulina tablets and organic chlorella tablets as your daily nutritional supplement; if you have special capsules If you like, we also provide organic spirulina capsules and organic chlorella capsules.
The high content of protein and dietary fiber, low content of fat and sodium in organic pumpkin seed protein makes it the first choice for those who seek to optimize their bodies and strengthen their physical fitness among many plant-based proteins.
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In the context of the COVID-19 pandemic, people began to pay attention to how to improve their immunity and stay away from viral infections. As an expert in this area, spirulina powder/tablets quickly entered people’s field of vision.
Among them, the price of corn raw materials (conventional and organic) has increased by nearly 10% compared to the beginning of the year; along with the increase in prices, the supply of raw materials has been insufficient. Willingness is relatively low.
The price of organic corn and its deep-processed products is rising Read More »
Organic chlorella tablets are made from organic chlorella powder, which is the “high-end form” of traditional chlorella tablets. What is the effect of taking organic chlorella tablets?
An article to take you thoroughly to understand organic Chlorella tablets Read More »
Organic soybeans can be eaten directly or made into various products, including tofu, soy milk and other dairy products and meat substitutes. It can also be turned into organic soy protein powder.
The nutritional facts of organic soy protein powder Read More »
Corn starch contains more unsaturated fatty acids, which has a therapeutic effect on normal metabolism of body fat and cholesterol, coronary heart disease, arteriosclerosis, and lowering hyperlipidemia.
Let us understand the function and role of corn starch Read More »