Table of Contents
What are organic hemp hearts?
Organic Hemp Hearts are the premier clean-label plant protein ingredient for brands seeking a complete amino acid profile without the allergens. Sourced from 100% certified organic, non-GMO industrial hemp, our hemp hearts represent the purest form of the hemp seed—each kernel carefully cold-shelled and triple-sorted to achieve 99.9% purity, delivering a soft, buttery texture without the fibrous hull.
The Science of Complete Plant Protein
Hemp hearts are one of the few plant sources offering a truly complete protein profile. Rich in Edestin (a rare globular protein easily digested by the human body) and Albumin, hemp hearts contain all nine essential amino acids in ratios aligned with human nutritional requirements. This makes them exceptionally valuable for vegan, vegetarian, and plant-forward formulations where complete protein sufficiency is a core consumer诉求.
The Optimal Fatty Acid Profile
The 3:1 ratio of Omega-6 (Gamma-Linolenic Acid, GLA) to Omega-3 (Alpha-Linolenic Acid, ALA) in hemp hearts is widely recognized by nutrition scientists as one of the most balanced fatty acid ratios found in nature. This balance supports cardiovascular health, brain function, and inflammatory response modulation—claims that resonate strongly with the functional food and supplement consumer base.
The Cold-Processing Advantage
ORGANICWAY Organic Hemp Hearts are processed exclusively through a cold-shelling mechanical dehulling system, ensuring the seed interior is never exposed to elevated temperatures. This preserves heat-sensitive active enzymes and fragile polyunsaturated fatty acids. Combined with our triple-sorting quality control process, the result is a premium ingredient with consistent purity, flavor, and nutritional integrity batch after batch.
THC-Free and CBD-Free
Hemp seeds do not naturally contain cannabinoids. ORGANICWAY hemp hearts are harvested from licensed industrial hemp varieties and thoroughly cleaned to ensure they are completely THC-free and CBD-free—safe for all ages, compliant with global markets, and free from any psychoactive compounds.
Dietary Versatility
From keto protein bars to plant-based lattes, from raw superfood salads to artisan bread, hemp hearts adapt seamlessly across product categories. Their delicate, pine-nut-like flavor and buttery texture make them one of the most versatile plant proteins available—while remaining completely nut-free, dairy-free, and gluten-free.
PHYSICAL & CHEMICAL PROPERTIES
Main Specification Table
| Parameter | Specification |
|---|---|
| Source | 100% Organic Cannabis sativa L. seeds |
| Appearance | Small, soft, cream-and-green marbled kernels |
| Texture | Soft, buttery mouthfeel |
| Flavor | Delicate, nutty; similar to pine nuts or sunflower seeds |
| Protein Content | ~30–35% (Edestin + Albumin, complete amino acid profile) |
| Fat Content | ~45–50% (rich in ALA and GLA) |
| Fiber Content | ~8–10% (primarily soluble fiber) |
| Moisture Content | ≤5.0% |
| Purity | ≥99.9% (triple-sorting process) |
| Omega Ratio | 3:1 (Omega-6 : Omega-3) |
| Dietary Suitability | Vegan, Gluten-Free, Non-GMO, Keto, Paleo, Nut-Free, THC-Free, CBD-Free |
MICROBIOLOGICAL & CONTAMINANT STANDARDS
| Test Item | Specification | Testing Method |
|---|---|---|
| Total Plate Count | ≤100,000 CFU/g | ISO 4833 |
| Yeast & Mold | ≤1,000 CFU/g | ISO 21527 |
| Coliforms | ≤100 CFU/g | ISO 4831 |
| E. coli | Negative/g | ISO 16649 |
| Salmonella | Negative/25g | ISO 6579 |
| Lead (Pb) | ≤0.5 ppm | ICP-MS |
| Arsenic (As) | ≤0.5 ppm | ICP-MS |
| Cadmium (Cd) | ≤0.3 ppm | ICP-MS |
| Mercury (Hg) | ≤0.1 ppm | ICP-MS |
| THC Content | Not naturally present; thoroughly cleaned | GC-MS |
| CBD Content | Not naturally present; thoroughly cleaned | GC-MS |
| Pesticide Residues | Compliant with USDA NOP and EU organic MRL | LC-MS/MS, GC-MS |
CERTIFICATIONS
| Certification | Status | Issuing Body |
|---|---|---|
| USDA Organic | ✅ Available | USDA NOP |
| EU Organic | ✅ Available | EU 834/2007 |
| Non-GMO | ✅ Verified | Non-GMO Project / Third-party lab |
| Vegan | ✅ Verified | Self-declaration |
| Gluten-Free | ✅ Verified | Third-party lab |
| Keto-Friendly | ✅ Verified | Self-declaration |
| Paleo-Friendly | ✅ Verified | Self-declaration |
| Nut-Free | ✅ Verified | Self-declaration |
| THC-Free | ✅ Verified | Third-party lab |
| CBD-Free | ✅ Verified | Third-party lab |
| Kosher | ✅ Available on request | Certified agency |
| Halal | ✅ Available on request | Certified agency |
| ISO 22000 | ✅ Compliant | Bureau Veritas / SGS |
| HACCP | ✅ Compliant | Third-party audit |
APPLICATIONS & USAGE GUIDELINES
Primary Application Matrix
| Application Category | Form Recommendation | Usage Rate |
|---|---|---|
| Breakfast Cereals & Granola | Direct addition | 5–15% of total weight |
| Salad & Yogurt Toppings | Direct addition (raw preferred) | 10–30g per serving |
| Energy Bars & Nut Clusters | Cold-press manufacturing | 10–20% of total mass |
| Plant-Based Milk & Creamers | Blended and filtered | 5–10% for creamy texture |
| Baking Ingredients | Direct addition (note heat sensitivity) | 5–15% of flour weight |
| Protein Supplements & Powders | Ground or whole kernels | 20–50% of protein blend |
| Smoothie Bowls & Açaí Packs | Direct addition (raw) | 1–3 tablespoons per serving |
| Vegan Sauces & Dressings | Emulsified for creamy texture | 5–10% for richness |
Formulation Guidelines
The Raw Advantage
For maximum Omega fatty acid preservation, incorporate hemp hearts into formulations that do not require high-temperature processing. Cold-press energy bars, raw desserts, and ready-to-eat cereal toppings are ideal applications. When heat is unavoidable, the fatty acid content remains stable up to the smoke point of hemp oil (~165°C), though some degradation of sensitive ALA may occur above 100°C.
Creating a Creamy Texture
Hemp hearts’ high fat and protein content make them exceptional emulsifiers in vegan sauces, plant-based milks, and dairy-free creamers. Their natural richness eliminates the need for added thickeners or stabilizers in many formulations, supporting clean-label positioning.
Nut-Free Positioning
Hemp hearts provide a nut-free alternative to chopped walnuts or cashews in formulations targeting nut-free facilities or allergen-conscious consumers. Their soft, buttery texture closely mimics ground nuts in both appearance and mouthfeel, making them an ideal 1:1 functional replacement in most applications.
Stability and Shelf Life Considerations
Due to their high oil content, hemp hearts are sensitive to oxidative rancidity. Recommend consumers store in airtight, cool, dark conditions. Retail packaging with nitrogen flushing is recommended for extended shelf life. Under optimal cool, dry storage conditions, the shelf life is 12 to 14 months. Refrigeration or freezing significantly extends shelf life for bulk consumers.
FAQs
Q: Are there any hull fragments left in the hemp hearts?
A: We use a high-precision triple-sorting process to achieve a purity of 99.9%. While an occasional speck of hull may be present—safe and edible—the hearts are virtually shell-free, ensuring a consistently soft, premium mouthfeel across batches.
Q: Do hemp hearts contain any CBD or THC?
A: No. Hemp seeds do not naturally contain cannabinoids. Our hearts are harvested from licensed industrial hemp varieties and thoroughly cleaned to ensure they are completely THC-free and CBD-free, making them safe for all ages and compliant with global markets.
Q: How do hemp hearts fit into a keto or paleo diet?
A: Hemp hearts are a keto hero. With a high fat-to-carbohydrate ratio and near-zero net carbs (thanks to the fiber content), they are one of the most popular ingredients in ketogenic and grain-free formulations. The 3:1 Omega-6 to Omega-3 ratio further supports the nutritional profile demanded by keto and paleo consumers.
Q: What is the shelf life of shelled hemp seeds?
A: Under optimal cool and dry conditions, the shelf life is 12 to 14 months from production. Refrigeration or freezing can significantly extend shelf life for bulk storage. For retail packaging, we recommend nitrogen-flushed, vacuum-sealed pouches.
Q: How should hemp hearts be stored to maximize freshness?
A: Store in airtight, moisture-resistant containers in a cool, dry, dark environment. Due to the high polyunsaturated fat content, exposure to heat, light, or oxygen accelerates rancidity. Refrigeration or freezing is strongly recommended for bulk storage to preserve the Omega fatty acid profile and prevent oxidative degradation.
Q: Can hemp hearts be used in baked goods, or are they better consumed raw?
A: Both approaches work. Raw applications preserve the maximum Omega fatty acid content and active enzyme activity. For baked goods, hemp hearts perform well in breads, muffins, and cookies up to approximately 165°C. Some mild flavor change may occur with extended high-heat exposure. Cold applications—granola, cereals, toppings, raw bars—are ideal for preserving the complete nutritional profile.
Q: Are hemp hearts suitable for someone with nut allergies?
A: Yes. Hemp hearts are completely nut-free, making them an excellent allergen-safe alternative to tree nuts and peanuts in formulations targeting nut-free facilities or consumers with nut allergies. Our facility maintains strict allergen-control protocols.
Q: What is the minimum order quantity and typical lead time?
A: Our standard bulk order minimum is 25 kg. Standard production lead time is 10 to 20 days from order confirmation. We offer multiple payment terms including D/A, D/P, L/C, T/T, MoneyGram, Western Union, and Credit Card. Free samples are available via FedEx, UPS, or EMS.
PACKAGING & STORAGE
Standard Packaging Options
| Package Size | Material | Units/Pallet |
|---|---|---|
| 25 kg | Food-grade fiber drum with PE liner | 40 drums/pallet |
| 10 kg | Food-grade carton with PE liner | 80 cartons/pallet |
| 5 kg | Foil zipper bag (for samples) | 200 bags/pallet |
| 1 kg | Foil zipper bag | Custom arrangement |
Storage Conditions
| Parameter | Specification |
|---|---|
| Temperature | Cool, dry place (recommended ≤15°C for extended shelf life) |
| Humidity | ≤60% relative humidity |
| Packaging | Vacuum-sealed, airtight, moisture-resistant container |
| Shelf Life | 12–14 months from production date |
| Light | Protect from direct sunlight |
| Nitrogen Flushing | Recommended for retail packaging to prevent oxidation |
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