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Organic Quinoa Flour

Organic Quinoa Flour

Appearance : Light Yellow Fine Powder

Brand : ORGANICWAY

Mesh Size : 60-80 mesh

Product Name : Organic Quinoa Flour

Moisture : ≤ 20%

Function Tags: Enhance immunity
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What is Organic Quinoa Flour?


Organic Quinoa Flour

Organic quinoa flour is processed from organic quinoa. The Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free.

Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, the Quinoa was introduced into China at the end of the last century, China has cultivated 9000 hectares of quinoa by 2017, which mainly planted in Hebei, Qinghai, Shanxi, Yunnan, etc provinces.

Nutritional evaluations indicate that a 100 g serving of quinoa flour is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins, including 46% DV for folate, and dietary minerals. After cooking, which is the typical preparation for eating, quinoa is 72% water, 21% carbohydrates, 4% protein, and 2% fat. In a 100 g serving, cooked quinoa provides 120 calories and is an excellent source of manganese and phosphorus (30% and 22% DV, respectively), and a moderate source (10-19% DV) of dietary fiber, folate, and the dietary minerals, iron, zinc, and magnesium.

Product NameOrganic Quinoa Flour
Technical Specifications
 AppearanceHomogeneous Powder,free from foreign particles
 ColorBeige
 OdorCharacteristi cof the Product
 Humidity Maximum10%
 AshMaximum5.25
 Microbiological Analysis
 Aerobic Mesophilic Count≤104Ufc/G
 Mould Count≤102Ufc/G
 Bacillus cereus≤102 Ufc/G
 Salmonella sp.Ausente/25
 Coliformes≤10Ufc/G
CompositionQuantity
 Protein13.0g
 Fat6.10g
 Ash3.06g
 Iron5.20mg
 Carbohydrates 71.0g
 Calories370.0Kcal
 Calcium0.12mg
 Phosphorous0.36mg
 Fiber 3.4g

 Packing&Logistics


 inulin packing & Logistics

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