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Product Name : Organic Buckwheat flour
Brand : ORGANICWAY
Appearance : pale grey flour
Mesh Size : 80 mesh
Origin Of Plant : Fagopyrum esculentum
Flavor : Original Buckwheat Flavor
Characteristic : Gluten free, Non-GMO
Organic buckwheat flour is made from 100% organic unshelled buckwheat kernel. Most importantly, it is gluten free, so it is a great replacement for recipes that use other flours that contain gluten.
Buckwheat flour is rich in lysine composition, iron, manganese, zinc and other trace elements than the average grain is rich, and contain rich dietary fiber, so the buckwheat has the very good nutrition health care function.
Our organic buckwheat grow in Inner Mongolia, where temperature varies widely from day to night and the sunshine is sufficient, it keeps the nectar flowing into the afternoon when buckwheat blooms. Meanwhile, the soil acidity of Inner Mongolia is pH6 ~ 7 and the soil layer is loose, which is conducive to seedling excavation and root development.
The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads.
1. A Grain That's Good for Your Cardiovascular System.
2. Better Blood Sugar Control and A Lowered Risk of Diabetes.
3. Helps Prevent Gallstones.
4. Health-Promoting Potential Equal to or Even Higher than that of Vegetables and Fruits.
5. Lignans Protect against Heart Disease.
6. Significant Cardiovascular Benefits for Postmenopausal Women.
7. Prevent Heart Failure with a Whole Grains Breakfast.
8. Fiber from Whole Grains and Fruit Protective against Breast Cancer.
The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:
√ supplier inspection and qualification
√ area selection
√ control of:
– harvesting period and harvesting method
– drying conditions
√ botanical identification of the cereal grains
√ quarantine of the biomass under monitored conditions
√ microbiological analysis
√ chemical analysis
√ control of contaminants, including:
– heavy metals
Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.
Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible working together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.
Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, let us change the way you think about your ingredient supplier.