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Product Name : Organic Buckwheat flour
Brand : ORGANICWAY
Appearance : pale grey flour
Mesh Size : 80 mesh
Origin Of Plant : Fagopyrum esculentum
Flavor : Original Buckwheat Flavor
Characteristic : Gluten free, Non-GMO
Organic buckwheat flour is made from 100% organic shelled buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten.
Buckwheat flour is rich in lysine composition, iron, manganese, zinc and other trace elements than the average grain is rich, and contain rich dietary fiber, so the buckwheat has the very good nutrition health care function.
Our organic buckwheat grow in Inner Mongolia, where temperature varies widely from day to night and the sunshine is sufficient, it keeps the nectar flowing into the afternoon when buckwheat blooms. Meanwhile, the soil acidity of Inner Mongolia is pH6 ~ 7 and the soil layer is loose, which is conducive to seedling excavation and root development.
The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast bread.
|Product Name||Organic Buckwheat Flour|
|Smell||Typical for buckwheat flour|
|Tates||Typical for buckwheat flour|
|Aflatoxin B1||It was not found|
|methamidophos||It was not found|
|deltamethrin||It was not found|
|Cadmium（ppm）||It was not found|
|Total aerobic bacteria count in 1g||8000|
|Total yeast count in 1g||It was not found|
|Total mould count in 1g||It was not found|
|Total bacillus cereus count in 1g||It was not found|
|E. coli||It was not found|
|Pathogenic staphylococcus in 1g||It was not found|
|Salmonellosis in 25g||It was not found|
|Clostridium perfringens in 1g||It was not found|
1. A Grain That's Good for Your Cardiovascular System.
2. Better Blood Sugar Control and A Lowered Risk of Diabetes.
3. Helps Prevent Gallstones.
4. Health-Promoting Potential is Equal to or Even Higher than that of Vegetables and Fruits.
5. Lignans Protect against Heart Disease.
6. Significant Cardiovascular Benefits for Postmenopausal Women.
7. Prevent Heart Failure with a Whole Grains Breakfast.
8. Fiber from Whole Grains and Fruit Protective against Breast Cancer.
Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, let us change the way you think about your ingredient supplier.