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Organic Buckwheat Flour

Organic Buckwheat Flour

Product Name : Organic Buckwheat flour

Brand : ORGANICWAY

Appearance : pale grey flour

Mesh Size : 80 mesh

Origin Of Plant : Fagopyrum esculentum

Flavor : Original Buckwheat Flavor

Characteristic : Gluten free, Non-GMO

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What is Organic Buckwheat Flour?


Organic Buckwheat flour

Organic buckwheat flour is made from 100% organic shelled buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten.

Buckwheat flour is rich in lysine composition, iron, manganese, zinc and other trace elements than the average grain is rich, and contain rich dietary fiber, so the buckwheat has the very good nutrition health care function.

Our organic buckwheat grow in Inner Mongolia, where temperature varies widely from day to night and the sunshine is sufficient, it keeps the nectar flowing into the afternoon when buckwheat blooms. Meanwhile, the soil acidity of Inner Mongolia is pH6 ~ 7 and the soil layer is loose, which is conducive to seedling excavation and root development.

The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast bread.

Specification


Product NameOrganic Buckwheat Flour
AppearanceHomogeneous, powder
SmellTypical for buckwheat flour
TatesTypical for buckwheat flour
Moisture(%)13.8
protein9,13
Ash content(%)1,0
Aflatoxin B1It was not found
methamidophosIt was not found
deltamethrinIt was not found
Cadmium(ppm)It was not found
Total aerobic bacteria count in 1g8000
Total yeast count in 1gIt was not found
Total mould count in 1gIt was not found
Total bacillus cereus count in 1gIt was not found
E. coliIt was not found
Pathogenic staphylococcus in 1gIt was not found
Salmonellosis in 25gIt was not found
Clostridium perfringens in 1gIt was not found

Benefit


1. A Grain That's Good for Your Cardiovascular System.
2. Better Blood Sugar Control and A Lowered Risk of Diabetes.
3. Helps Prevent Gallstones.
4. Health-Promoting Potential is Equal to or Even Higher than that of Vegetables and Fruits.
5. Lignans Protect against Heart Disease.
6. Significant Cardiovascular Benefits for Postmenopausal Women.
7. Prevent Heart Failure with a Whole Grains Breakfast.
8. Fiber from Whole Grains and Fruit Protective against Breast Cancer.

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