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Organic Buckwheat Flour

Organic Buckwheat Flour

Product Name : Organic Buckwheat flour


Appearance : pale grey flour

Mesh Size : 80 mesh

Origin Of Plant : Fagopyrum esculentum

Flavor : Original Buckwheat Flavor

Characteristic : Gluten free, Non-GMO

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What is it?

Organic Buckwheat flour

Organic buckwheat flour is a flour processed from organic buckwheat by various processes such as screening, shelling, and grinding. Although its name is buckwheat, it has nothing to do with wheat and is naturally gluten-free! Use buckwheat flour to make delicious buckwheat pancakes, Russian crepes, and replace the wheat flour in baked goods.

Our organic buckwheat grows in Inner Mongolia, the soil acidity is pH6~7, and the soil layer is loose, which is conducive to seedling growth and root development. At the same time, the temperature in Inner Mongolia during the day and night varies greatly, and the sunshine is sufficient to ensure that the organic buckwheat seeds are full.

Buckwheat flour is rich in lysine. Trace elements such as iron, manganese, and zinc are richer than ordinary grains and are rich in dietary fiber. Therefore, buckwheat has good nutrition and health care functions. Most importantly, it is gluten-free and can replace other flour-containing flour formulations.

Buckwheat flour is a good source of dietary fiber and contains essential amino acids. Buckwheat plants are actually fake grains, not grains. Unlike ordinary buckwheat flour, there is almost no black spot in the seed coat of our flour.


Product NameOrganic Buckwheat Flour
IngredientsOrganic Buckwheat
AppearanceA pale grey flour. Natural buckwheat flavor, free from rancid, musty & sour flavor.
Moisture(%)15% max
Purity(%)99.9% min
STORAGEStored in cool and dry condition, under room temperature, without direct exposure to sunlight. Temperature controlled warehouse recommended.
SHELF LIFE12 months.
NON-GMOAll the products we supply are non-GMO.
Lead (mg/kg)<0.2ppm
Chromium (mg/kg)<0.1ppm
Total Plate Count (cfu/g)<10000
Yeats & Mould (cfu/g)<3000
Coliforms (cfu/g)<1000
E. Coli (cfu/g)<10
Bacillus cereus (cfu/g)<10
Samonella (/25g)Negative
Aflatoxin B1 (ug/kg)<2ppb
Aflatoxin B1+B2 +G1+G2 (ug/kg)<4ppb
Ochratoxin (ug/kg)<5ppb
PACKAGING25kg multi-layered paper bag or 1000kg tote bag
PROCESSINGColor sorted, metal detected, free from stones, metal, glass and other harmful matters, sound merchantable quality,  fit for human consumption as per  CIQ'S regulations.


1. A Grain That's Good for Your Cardiovascular System.
2. Better Blood Sugar Control and A Lowered Risk of Diabetes.
3. Helps Prevent Gallstones.
4. Health-Promoting Potential is Equal to or Even Higher than that of Vegetables and Fruits.
5. Lignans Protect against Heart Disease.
6. Significant Cardiovascular Benefits for Postmenopausal Women.
7. Prevent Heart Failure with a Whole Grains Breakfast.
8. Fiber from Whole Grains and Fruit Protective against Breast Cancer.

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packing & Logistics

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