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What is Organic Resistant Dextrin Syrup?
Organic Resistant Dextrin Syrup is a liquid soluble dietary fiber derived from organic non-GMO corn or tapioca starch through enzymatic hydrolysis. Containing ≥85% dietary fiber and a glycemic index (GI) of <10, this low-calorie (1.5 kcal/g) prebiotic syrup enhances gut health, replaces sugar in beverages, and improves texture in functional foods.
Key Highlights
- Prebiotic Power:
- ≥85% Soluble Fiber: Feeds beneficial gut bacteria (Bifidobacteria, Lactobacilli).
- Low Glycemic Impact: Ideal for diabetic-friendly and keto products.
- Functional Versatility:
- Sugar Replacement: 50% sweetness of sucrose with no aftertaste.
- Texture Enhancer: Adds mouthfeel to low-fat or sugar-free formulations.
- Clean & Certified: USDA Organic, EU Organic, non-GMO, gluten-free, vegan.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic corn or tapioca starch |
| Processing | Enzymatic hydrolysis, ion exchange |
| Appearance | Clear to pale yellow viscous liquid |
| Total Dietary Fiber | ≥85% (dry basis) |
| Dry Solids | 70-75% |
| Caloric Value | 1.5 kcal/g |
| pH | 4.5-6.5 |
| Viscosity | 500-1,500 cP (25°C) |
| Shelf Life | 12 months (store at 10-25°C) |
Key Features & Benefits
- Gut Health & Immunity:
- Short-Chain Fatty Acid (SCFA) Production: Supports colon health and immune modulation.
- Improved Mineral Absorption: Enhances calcium and magnesium uptake.
- Sugar Reduction:
- Replace 30-50% sugar in beverages, sauces, and dairy products.
- Masks bitterness in plant-based protein shakes.
- Sustainability:
- Upcycled from organic starch processing byproducts.
Applications
- Beverages: Prebiotic sodas, meal replacement shakes, and sports drinks.
- Bakery: Low-GI cookies, granola bars, and gluten-free bread.
- Dairy & Alternatives: Yogurts, ice creams, and plant-based cheeses.
- Pharmaceuticals: Excipient for fiber-enriched syrups or gummies.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: Total plate count <1,000 CFU/g, no pathogens detected.
Why Choose Us?
- Custom Brix Levels: Adjustable from 60°Bx to 75°Bx.
- Technical Support: Free sugar replacement calculators and formulation guides.
- Global Compliance: Meets FDA GRAS, EFSA, and FSANZ standards.
- Ethical Sourcing: Partnering with regenerative organic farms.
FAQs
Q: How does resistant dextrin differ from inulin?
A: Higher solubility, lower viscosity, and better tolerance (no bloating at ≤30g/day).
Q: Can it replace maltodextrin?
A: Yes! Provides fiber benefits while mimicking maltodextrin’s texture.
Q: Is it heat-stable for baking?
A: Stable up to 160°C (320°F) – ideal for baked goods.
Q: Does it require refrigeration?
A: No – shelf-stable at room temperature.
Packing
