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What is Organic Maltitol Powder?
Organic Maltitol Powder, also known as Organic Hydrogenated Maltose, Organic Maltitol Sweetener, or Organic Maltitol Syrup Powder, is a sugar alcohol derived from USDA and EU certified organic starch sources. It provides a low-calorie, tooth-friendly alternative to sucrose, with similar sweetness and functionality, making it ideal for sugar-reduced, diabetic-friendly, and clean-label products.
Our Organic Maltitol Powder is non-GMO, vegan, and allergen-free, suitable for confectionery, bakery, beverages, and dietary supplements.
Specifications
| Specification | Organic Maltitol Powder |
|---|---|
| Other Names / Aliases | Organic Hydrogenated Maltose, Organic Maltitol Sweetener, Organic Maltitol Syrup Powder |
| Appearance | White crystalline powder |
| Sweetness | ~90% of sucrose |
| Moisture (%) | ≤ 1.5% |
| Bulk Density (g/cm³) | 0.8–1.0 |
| Solubility | Highly soluble in water |
| pH (10% solution) | 4.0–7.0 |
| Caloric Value | ~2.1 kcal/g |
| Packaging | 25 kg kraft drum, fiber drum, or customized |
| Shelf Life | 24 months |
| Storage | Cool, dry, shaded place; sealed from moisture |
Key Highlights
- 100% organic, non-GMO sugar alcohol
- Similar sweetness to sucrose with lower caloric value
- Tooth-friendly and suitable for sugar-reduced formulations
- Vegan, gluten-free, and allergen-friendly
- Excellent stability and functionality in baked goods, confectionery, and beverages
Key Features & Benefits
- Sugar Alternative → ~90% sweetness of sucrose with fewer calories
- Tooth-Friendly → Does not contribute to tooth decay
- Versatile Use → Suitable for chocolate, candies, baked goods, chewing gum, and beverages
- Clean Label → USDA & EU Organic certified, non-GMO, allergen-free
- Functional Stability → Resistant to Maillard browning, good crystallization properties
Applications
- Confectionery → Chocolate, candies, gummies, sugar-free chewing gum
- Bakery → Sugar-reduced cakes, cookies, pastries
- Beverages → Sugar-reduced drinks, flavored powders
- Dietary Supplements → Low-calorie powders, tablets, sachets
- Functional Foods → Protein bars, energy snacks, and sugar-reduced formulations
Certifications & Quality Assurance
- USDA / NOP Organic
- EU Organic Certified
- Non-GMO Project Verified
- Kosher & Halal Certified
- ISO22000 / HACCP Compliant
Why Choose Organic Maltitol Powder
Organic Maltitol Powder is a premium, organic sugar alternative that provides low-calorie sweetness, stability, and functional versatility for sugar-reduced and diabetic-friendly products. It allows manufacturers to deliver healthy, clean-label formulations without compromising taste and texture.
FAQs
Q: Tolerance levels for digestive comfort?
A: ≤40g/day suggested (vs. erythritol ≤60g). LD50 >20g/kg BW (OECD 423 certified).
Q: Suitable for keto diets?
A: Yes – negligible net carbs. Does not spike blood glucose (confirmed GI 35).
Q: Can it caramelize like sugar?
A: Caramelizes at 165°C (vs. sucrose 160°C). Use with 0.1% citrate to prevent crystallization.
Q: MOQ for organic certification batches?
A: 500kg (supports full organic chain-of-custody documentation).
Q: Synergy with other sweeteners?
A: Blends optimally with stevia (mask bitterness) or allulose (enhance browning).
Packing
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