Organic Kiwi Fruit Powder

 A: Our Organic Kiwi Fruit Powder is specifically processed at low temperatures to preserve maximum actinidin enzyme activity. While the Juice Powder retains some activity, it is primarily optimized for flavor, color, and vitamin C concentration. If actinidin activity is essential to your formulation, choose the Kiwi Fruit Powder and ensure all downstream processing stays below 45 degrees C (113 degrees F).

 A: To prevent natural fruit sugars from caking, our Organic Kiwi Juice Powder may contain a small amount of organic maltodextrin or organic fiber as a carrier. The Kiwi Fruit Powder is typically 100% pure kiwi fruit pulp with no carriers — making it the preferred choice for ultra-clean-label formulations.

 A: Kiwi is sensitive to light and heat. We use oxygen-barrier packaging and recommend storing the product in a cool, dark environment to prevent natural chlorophyll degradation over time. For finished product formulations, process below 45 degrees C and protect from prolonged UV exposure.

 A: Yes. Unlike many conventional dried fruits that use sulfur dioxide to preserve color, ORGANICWAY organic kiwi powders are 100% sulfur-free, relying entirely on low-temperature dehydration. Both formats are certified sulfur-free and suitable for Clean-Label and “No Added Sulfites” declarations.

 A: Yes, but with a caveat: the actinidin enzyme in Kiwi Fruit Powder is a proteolytic enzyme that breaks down milk proteins. When adding to liquid dairy or plant-based desserts, use the product quickly after mixing to prevent excessive protein breakdown that can thin the texture. Kiwi Juice Powder, with its reduced enzyme activity, is the safer choice for dairy applications.

A: Actinidin is a cysteine protease unique to kiwi fruit that specifically cleaves protein peptide bonds. This is why kiwi is historically used as a natural meat tenderizer and why kiwi-based digestive supplements are marketed for protein digestion support. The enzyme works synergistically with gastric pepsin and pancreatic proteases to enhance overall protein digestion efficiency.

 A: Store in a cool, dry, shaded location below 25 degrees C in airtight original packaging. Protect from direct sunlight and moisture. Both formats are sulfur-free, relying on low-temperature processing and packaging integrity for color and nutrient preservation. Under recommended storage, shelf life is 24 months from production date.

 A: Free 1 kg samples are available via FEDEX, UPS, and EMS. Standard bulk MOQ is 25 kg per format. Whole-fruit and juice powder formats can be ordered separately or combined. Standard lead time is 10-20 business days from Qingdao or Tianjin port. Payment via D/A, D/P, L/C, T/T, MoneyGram, Western Union, and credit card accepted.