Product Name : Organic Turmeric extract
Other Name : Tumeric Root,Radix Curcumae
Specification : Curcumin 50%, 95%, 98%, customized
Appearance : Bright Orange Fine Powder
Use Part : Roots
Mesh Size : 80 mesh
Test Method : HPLC,UV
Organic turmeric extract is an extract from organic turmeric(another name: Curcuma). Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicine was first used as a dye and then later for its possible medicinal properties. The most important chemical components of turmeric are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane), demethoxycurcumin, and bisdemethoxycurcumin. The best-studied compound is curcumin, which constitutes 0.3-5.4% of raw turmeric.
Turmeric is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing. The main active ingredient in turmeric called curcumin has long been used as anti-inflammatory drugs still in use. Modern scientific research confirms that turmeric is the best medicine for the disease of modern civilization has a variety of special medical effects.
| Product Name | Organic Turmeric Extract |
| Part Of Used | Root |
| Item | Specification |
| Appearance | Yellow Powder |
| Odor | Characteristic |
| Mesh Size | 100% through 80 mesh |
| Loss and Drying | ≤5.0% |
| Ignition Ash | ≤5.0% |
| Active Ingredient | |
| Curcumin | ≥95% |
| Contaminants | |
| Lead(Pb) | ≤3.0mg/Kg |
| Rsenic(As) | ≤2.0mg/Kg |
| Cadmium(Cd) | ≤1.0mg/Kg |
| Mercury(Hg) | ≤1.0mg/Kg |
| Microbiological | |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Shelf Life | 24 Month under the conditions below, no antioxidant used |
Turmeric supplements improve immunity.
Helping to prevent dementia.
Anti-oxidant, anti-inflammatory, anti-fungal.
Preventing the body from the damages of free radicals.
Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.
Anti-coagulant, lipid-lowering, anti-atherosclerotic, anti-aging and inhibiting the growth of the tumor.
It is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
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