What is Organic Red Ginseng Root Powder?
Organic Red Ginseng Root Powder (Panax ginseng C.A. Meyer), also called Korean Red Ginseng Powder or Ginseng Whole Root Powder, is made from 6-year certified organic roots. Cryo-milled at -40°C to preserve 120+ bioactive compounds, delivering the full adaptogenic spectrum in raw powder form.
Specifications
| Attribute | Specification |
|---|---|
| Botanical Source | Panax ginseng C.A. Meyer (6-year roots) |
| Common Names | Korean Ginseng Root Powder, Red Panax Powder |
| Form | Fine powder (whole root, unextracted) |
| Particle Size | 100% ≤ 150 μm (micronized) |
| Color & Aroma | Light beige; characteristic earthy scent |
| Ginsenosides | 3~8% (naturally occurring range) |
| Moisture Content | ≤7% |
| Ash Content | ≤5% |
Key Features & Benefits
- Whole-Root Integrity: Contains all root components (saponins, polysaccharides, polyacetylenes)
- Cold Processing: Cryogenic milling preserves thermolabile Rg3/Rg5 ginsenosides
- Adaptogenic Action: Clinically studied for stamina + cognitive support[1]
- Food-Grade Versatility: Neutral pH (6.0-7.0) for diverse formulations
- Clean Label: No carriers, flow agents, or preservatives
Applications
| Industry | Use Cases (Synonym Integration) |
|---|---|
| Functional Foods | Energy bars (Panax ginseng-infused), soups, tonics |
| Supplements | Raw powder capsules, ginseng root powder blends |
| Beverages | Adaptogenic lattes, wellness shots |
| Beauty | Skin-revitalizing masks (Red Ginseng Actives) |
Certifications & Quality Assurance
- Organic: USDA, EU, JAS
- Safety: HACCP, ISO 22000, cGMP
- Purity: Non-GMO Project ID 76190, Kosher, Vegan
- Contaminant Testing:
- Heavy Metals: As≤0.2ppm, Pb≤0.3ppm
- Microbiology: TPC<10,000 CFU/g
Why Choose Us?
- Origin Assurance: Sourced from organic farms in Geumsan, Korea (GGAP certified)
- Bioactivity Preservation: -40°C milling versus conventional heat-grinding
- Batch Consistency: HPLC fingerprinting for ginsenoside profile matching
- Custom Options: Sieve sizes (80~200 mesh), light steam sterilization
FAQs
Q: How differs from extract powder?
A: Whole root powder retains native fiber/polysaccharides; extracts concentrate specific compounds.
Q: Shelf life storage?
A: 24 months in UV-blocking bags (-5°C~25°C; ≤65% RH).
Q: Minimum ginsenoside guarantee?
A: Naturally varies 3-8%; contact for batch-specific COA.
Q: Allergen statement?
A: Processed in dedicated nut/gluten/dairy-free plant.
Packing
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