Organic glucose powder uses organic corn starch as a raw material. After a series of processes such as concentration, crystallization, dehydration, and filtration, it is converted into glucose syrup or dried into a powder.
We produce various grades of organic glucose with different DE values and sugar components. Each type has different characteristics and can meet various applications in different food industries.
It can be widely used in food and beverage products as a thickener, sweetener, and stabilizer.
We also provide organic glucose syrup. All our glucose products are produced in accordance with the organic regulations of the European Union and the United States Department of Agriculture.
Specification
Product name | Organic Glucose Powder |
---|---|
Description | Light syrup, White crystal or powder, odorless and a little sweat |
Identification | Conforms |
Specific Rotation | +52.0°~53.5° |
Acidity | ≤1.2ml |
De-Equivalent | ≥99.5% |
Chloride | ≤0.02% |
Sulfate | ≤0.02% |
Insoluble Matter In Alcohol | Clear |
Sulfite and Soluble Starch | Yellow |
Moisture | ≤9.5% |
Ash | ≤0.2% |
Iron | ≤0.002% |
Heavy Metal | ≤0.002% |
Arsenic | ≤0.0002% |
Color Dots | ≤40cfu/50g |
Bacilli | ≤1000pcs/g |
Mildew/leaf Mold | ≤100pcs/g |
Intestines Bacillus | None |
Applications
Organic glucose powder can be widely used in food and beverage products, and can also be directly used as an energy supplement.