What is organic garlic powder?
Organic Garlic Powder is made from fresh, organically grown garlic (Allium sativum) with a strong, natural aroma and flavor. Produced using low-temperature drying and fine milling, this powder preserves the garlic’s bioactive compounds, including allicin, vitamins, and minerals, ensuring maximum quality for culinary, functional, and supplement applications.
Specifications
| Specification | Details |
|---|---|
| Botanical Name | Allium sativum |
| Appearance | Fine off-white to pale yellow powder |
| Flavor & Aroma | Characteristic strong garlic flavor and aroma |
| Processing Method | Low-temperature drying and fine milling |
| Moisture (%) | ≤ 8.0 |
| Ash (%) | ≤ 3.0 |
| Solubility | Partially soluble in water |
| Bulk Density | 0.45–0.60 g/cm³ |
| Packaging | 25 kg kraft drums or customized |
| Shelf Life | 24 months |
| Storage | Cool, dry, shaded place; keep sealed and away from direct sunlight |
Key Highlights
- 100% organic, non-GMO garlic
- Retains natural allicin, vitamins, and minerals
- Low-temperature processing preserves flavor and bioactivity
- Ideal for culinary uses, dietary supplements, and functional foods
- Suitable for vegan and allergen-free formulations
Key Features & Benefits
- Culinary Versatility → Perfect for seasoning, sauces, and spice blends
- Functional Health Benefits → Supports cardiovascular health, immunity, and antioxidant intake
- Clean Label Ingredient → No carriers, fillers, or additives
- Consistent Quality → Uniform powder, easy to mix and measure
- Long Shelf Life → Maintains flavor and bioactive compounds during storage
Applications
- Food Products → Sauces, soups, seasoning blends, marinades
- Dietary Supplements → Capsules, tablets, powder blends
- Functional Foods & Beverages → Health drinks, herbal blends, nutraceuticals
Certifications & Quality Assurance
- USDA Organic
- EU Organic
- Non-GMO
- Kosher & Halal Certified
- ISO22000 & HACCP
Why Choose Us
ORGANICWAY provides premium-quality organic ingredients with reliable sourcing, strict quality control, and global logistics support. Our garlic powder ensures consistent flavor, natural bioactives, and clean-label compliance for food, supplement, and nutraceutical applications.
FAQs
Q: What is the source of your Organic Garlic Powder?
A: Our Organic Garlic Powder is derived from 100% organically grown garlic cloves (Allium sativum).
Q: Does your Organic Garlic Powder contain allicin?
A: Organic Garlic Powder contains alliin, which is the precursor compound to allicin. Allicin is formed when alliin comes into contact with the enzyme alliinase (released when garlic is crushed or cut). While the powder contains the potential for allicin formation, the actual allicin content can vary and is often maximized when rehydrated or consumed.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Garlic Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dark, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging. Proper sealing is crucial to maintain its pungent aroma and flavor.
Q: Is your Organic Garlic Powder non-GMO and allergen-free?
A: Yes, as a certified organic product, our Organic Garlic Powder is inherently Non-GMO. It is also naturally allergen-free, making it suitable for a wide range of dietary preferences and product formulations.
Q: How does the flavor of garlic powder compare to fresh garlic?
A: Organic Garlic Powder offers a more concentrated and pervasive garlic flavor than fresh garlic, as the drying process removes water and intensifies the flavor compounds. While fresh garlic provides a sharp, immediate “bite,” garlic powder disperses more evenly and integrates a deeper, sustained garlic essence throughout a product.
Packing
Related Articles
Top 5 Benefits of Using Organic Garlic Powder in Seasonings and Sauces
In the competitive food industry, creating products with authentic taste, clean-label ingredients, and long shelf…
Read More
Organic Garlic Powder vs. Fresh Garlic: Which Is Better for Manufacturers?
For centuries, garlic has been one of the most widely used flavoring ingredients in global…
Read More
How Organic Garlic Powder Enhances Flavor Naturally
In the competitive food and beverage industry, natural flavoring has become a key driver for…
Read More
