Table of Contents
What is organic garlic powder?
Organic Garlic Powder is a versatile, nutrient-dense culinary and dietary staple crafted from fresh, organically grown garlic bulbs (Allium sativum L.). Certified USDA Organic and EU Organic, this powder retains the full flavor profile and health-promoting compounds of raw garlic, including allicin, a sulfur-rich compound with renowned immune and cardiovascular benefits.
Perfect for chefs, food manufacturers, and health-conscious consumers, our garlic powder is produced using a proprietary low-temperature drying process (≤40°C) to preserve enzymatic activity and bioactive integrity. Sourced from pesticide-free garlic farms in nutrient-rich volcanic soils, it delivers unparalleled freshness and potency for both culinary and wellness applications.
Key Features
✅ USDA & EU Organic Certified: Full traceability from seed to powder.
✅ Non-GMO & Allergen-Free: No additives, fillers, or anti-caking agents.
✅ High Allicin Retention: ≥1.2% allicin potential (revitalizes when hydrated).
✅ Versatile Application: Ideal for seasonings, supplements, and functional foods.
✅ Ethical Sourcing: Partnered with regenerative farms to promote soil health.
Specification
| Parameter | Details |
|---|---|
| Source | Organic garlic bulbs (Allium sativum L.), cultivated in volcanic soil regions |
| Processing | Low-temperature dried (40°C), stone-milled to 80-100 mesh particle size |
| Allicin Potential | ≥1.2% (reactivated upon exposure to water) |
| Moisture Content | <8% |
| Microbiological Standards | Total Plate Count: <10,000 CFU/g, Yeast/Mold: <100 CFU/g, Salmonella: Negative |
| Heavy Metals | Lead: <0.1 ppm, Arsenic: <0.1 ppm, Cadmium: <0.1 ppm |
| Certifications | USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal |
| Shelf Life | 24 months in airtight, light-resistant packaging |
Health Benefits Supported by Science
1. Immune System Ally
- Allicin demonstrates broad-spectrum antimicrobial activity against bacteria, viruses, and fungi (NIH Study).
- Stimulates white blood cell production for year-round defense.
2. Heart Health Guardian
- Reduces LDL cholesterol by 10-15% and supports healthy blood pressure levels.
- Contains adenosine, a compound that aids vasodilation.
3. Antioxidant Powerhouse
- Neutralizes free radicals with high levels of sulfur antioxidants.
- May lower oxidative stress markers by 30% in clinical trials.
4. Gut-Friendly Prebiotic
- Inulin fiber in garlic nourishes beneficial gut bacteria like Lactobacillus.
Applications for Culinary & Wellness Innovation
- Functional Foods: Enhance soups, dressings, or plant-based meats with immune-boosting flavor.
- Supplements: Ideal for garlic capsules or effervescent tablets.
- Natural Preservation: Replace synthetic preservatives in ready-to-eat meals.
- Skincare: Antimicrobial properties perfect for natural deodorants or acne formulations.
Why Choose Our Organic Garlic Powder?
Beyond Conventional Quality
- No “Burned” Flavors: Traditional high-heat drying destroys allicin—our low-temp method locks in freshness.
- Soil-to-Jar Transparency: Blockchain-tracked from organic farms in Spain and California.
- Chef-Grade Consistency: Ultra-fine texture blends seamlessly into sauces, rubs, or supplements.
Sustainability Commitment
- Zero-Waste Farms: Garlic peels repurposed as biodegradable mulch.
- Climate-Positive Packaging: 100% compostable pouches with plant-based liners.
Packing
