Table of Contents
What is Organic Fava Bean Protein Powder?
Organic Fava Bean Protein Powder is extracted from certified organic fava beans (Vicia faba) using a water-based process without chemical solvents. This high-purity powder delivers ≥80% protein content with an excellent amino acid profile, particularly rich in lysine. Hypoallergenic, non-GMO, and easily digestible, it serves as an ideal plant-based protein source for various nutritional applications.
Specifications
| Parameter | Concentrate (80%) | Isolate (90%) |
|---|---|---|
| Protein Content | ≥80% (d.b.) | ≥90% |
| PDCAAS Score | 0.85 | 0.92 |
| Amino Acid Profile | Lysine ≥7.2%, Leucine ≥7.5% | Lysine ≥7.8%, Leucine ≥8.0% |
| Fat Content | ≤5% | ≤1.5% |
| Carbohydrates | ≤7% | ≤2% |
| Fiber | ≤4% | ≤1% |
| Moisture | ≤6% | ≤5% |
| Particle Size (D90) | ≤80μm | ≤50μm |
| Solubility | ≥78% (pH 7.0) | ≥88% (pH 7.0) |
| Heavy Metals | Pb<0.1ppm, Cd<0.05ppm | Same |
Key Highlights
- Complete Protein: Contains all 9 essential amino acids
- High Lysine Content: Excellent complement to cereal-based proteins
- Hypoallergenic: Free from major allergens including soy, gluten, and dairy
- Clean Process: Water-based extraction, no chemical solvents
Key Features & Benefits
1. Nutritional Excellence
- Muscle Support: Rich in branched-chain amino acids (BCAAs) for recovery and growth
- Bone Health: High lysine content supports calcium absorption and collagen formation
- Iron Source: Provides 8mg/100g of bioavailable plant-based iron
2. Functional Performance
- Excellent Solubility: Easy to incorporate into various food and beverage applications
- Emulsification Properties: Good oil-binding capacity for plant-based meat alternatives
- Neutral Flavor: Minimal beany taste, suitable for diverse applications
3. Health & Wellness
- Heart Health: Naturally cholesterol-free and low in saturated fat
- Blood Sugar Management: Low glycemic index (GI=25)
- Digestive Health: Easily digestible with low anti-nutrient content
4. Sustainability
- Nitrogen Fixation: Improves soil health through natural nitrogen fixation
- Water Efficiency: Requires significantly less water than animal-based proteins
- Non-GMO: Certified non-GMO and organically grown
Applications
| Industry | Use Cases | Usage Level |
|---|---|---|
| Sports Nutrition | Protein powders, bars, and shakes | 15–30g/serving |
| Plant-Based Foods | Meat alternatives, burgers, sausages | 3–10% |
| Bakery | Protein-enriched breads, pastries | 5–15% flour replacement |
| Infant Nutrition | Hypoallergenic formula bases | 10–20% |
| Beverages | Protein-fortified drinks and smoothies | 1–4% |
| Clinical Nutrition | Medical foods and supplements | 5–15% |
| Pet Food | High-protein pet food formulas | 5–15% |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Allergen-Free: Certified gluten-free, soy-free, dairy-free
- Safety:
- Heavy metals (Pb, Cd, As, Hg) below international limits
- Pesticides: 500+ residues non-detect
- Pathogens: Salmonella/E. coli absent
Why Choose Us
Technical Expertise
- Advanced Processing: Low-temperature extraction preserves protein quality
- Customization: Adjustable protein content and particle size available
- Quality Control: Rigorous testing at every production stage
Sustainable Practices
- Regenerative Agriculture: Support sustainable farming practices
- Zero Waste: By-products utilized for animal feed or biogas production
- Carbon Footprint: Lower carbon footprint than animal-based proteins
Supply Chain Reliability
- Traceability: Full traceability from farm to final product
- Consistent Quality: Batch-to-b consistency guaranteed
- Technical Support: Expert support for product development
FAQs
Q: What is the typical protein percentage of your Organic Fava Bean Protein Powder?
A: Our Organic Fava Bean Protein Powder typically contains 60-80% protein on a dry basis, with customizable options available to meet specific formulation requirements.
Q: Is Organic Fava Bean Protein Powder considered a “complete protein”?
A: Yes, Organic Fava Bean Protein Powder is a complete protein, containing all nine essential amino acids, making it an excellent and standalone plant-based protein source.
Q: Is your Organic Fava Bean Protein Powder allergen-friendly?
A: Yes, our Organic Fava Bean Protein Powder is naturally free from common allergens such as gluten, dairy, soy, peanuts, and tree nuts. While fava beans themselves are legumes, they are often tolerated by individuals with sensitivities to other plant proteins, making them a good “free-from” option.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Fava Bean Protein Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75∘F/24∘C), away from direct sunlight and moisture, in its original sealed, airtight packaging.
Q: Does Organic Fava Bean Protein Powder have a strong flavor or “beany” aftertaste?
A: One of the key advantages of Organic Fava Bean Protein Powder is its remarkably neutral flavor profile. Any earthy or “beany” notes are minimal, allowing it to be easily integrated into a wide range of food and beverage products without compromising their original flavor.
Packing
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