Table of Contents
What is Organic Cranberry Powder?
Organic Cranberry Powder is made from freeze-dried whole organic cranberries (Vaccinium macrocarpon), retaining skin, seeds, and pulp nutrients. We also supply Organic Cranberry Juice Powder, a spray-dried concentrate from cold-pressed organic cranberry juice. Both deliver potent antioxidants (≥1.5% PACs) and tart-sweet flavor without additives, supporting urinary tract and immune health.
Specifications
| Parameter | Organic Cranberry Powder | Organic Cranberry Juice Powder |
|---|---|---|
| Source | Whole cranberries (skin + pulp) | Cold-pressed juice |
| Processing | Freeze-dried, cryo-milled | Low-temp spray-dried |
| Proanthocyanidins (PACs) | ≥1.5% (HPLC, DMAC method) | ≥2.0% (standardized) |
| Organic Acids | Citric/Malic/Quinic acid blend | Citric acid dominant (≥12%) |
| Dietary Fiber | ≥15% | ≤2% |
| Soluble Solids (Brix) | – | ≥50° |
| Vitamin C | ≥20mg/100g | ≥15mg/100g |
| Moisture | ≤5% | ≤3% |
| Particle Size (D90) | ≤150µm | ≤60µm |
| Color | Deep red with speckles | Vibrant red |
| ORAC Value | ≥9,000 µmol TE/g | ≥7,000 µmol TE/g |
| pH (10% sol.) | 2.8–3.2 | 2.3–2.7 |
Key Highlights
- Urinary Tract Health: Clinically studied PACs prevent bacterial adhesion (J Nutr 2016)
- Whole-Fruit Synergy (Powder): Fiber + antioxidants enhance bioavailability
- Tartness Control (Juice Powder): Adjustable sweetness for formulations
- Clean Process: No carriers, sulfur dioxide, or synthetic additives
Key Features & Benefits
Organic Cranberry Powder
- Gut-Immune Support: 15% fiber (prebiotic) + polyphenols
- Antioxidant Power: High ORAC value combats oxidative stress
- Texture Modifier: Binds water/fat in plant-based meats (replaces methylcellulose)
Organic Cranberry Juice Powder
- Flavor Intensity: 10x concentrated tart-sweet profile
- Acidulant Function: Natural preservative for beverages/sauces
- Instant Solubility: Fully dispersible in cold liquids
Shared Advantages
- UTI Prevention: ≥1.5% PACs inhibit E. coli adhesion to bladder walls
- Cardiovascular Support: Polyphenols improve endothelial function
- Clean Label: Simple ingredient declaration (“organic cranberry powder/juice powder”)
- Allergen-Safe: Gluten/nut/soy-free, vegan, non-GMO
Applications
Cranberry Powder Uses
- Functional Foods: Bars, cereals, snacks (5–15% for fiber/PACs boost)
- Supplements: UTI prevention capsules (500mg PACs/dose)
- Bakery: Natural colorant in breads, muffins (3–8%)
- Meat Alternatives: Binder in plant-based burgers (4–7%)
Organic Cranberry Juice Powder for:
- Beverages: RTD juices, smoothies, electrolyte drinks (2–5%)
- Confectionery: Gummies, lozenges, functional chocolates (10–25%)
- Sauces: Cranberry glaze, BBQ sauce, vinaigrettes (1–3%)
- Dairy Alternatives: Flavor/color boost in yogurts (0.5–2%)
Synergistic Blends
- Immune Support: Cranberry powder + elderberry juice powder
- UTI Formulas: Cranberry juice powder + D-mannose
Certifications & Quality Assurance
- Organic: USDA, EU Organic, COR
- Non-GMO: Non-GMO Project Verified
- Safety:
- Heavy Metals: Pb<0.1ppm, Cd<0.05ppm
- Mycotoxins: Patulin <10ppb (HPLC)
- Pesticides: 500+ residues non-detect
- Activity Validation:
- PACs quantification (DMAC-AOAC 2011.14)
- Anti-adhesion assay (in vitro)
Why Choose Us
Bioactive Precision
- PACs Standardization: 1.5–5.0% customizable
- Whole Fruit Optimization: Skin:seed:pulp ratio control
Sustainable Sourcing
- Wild-harvested from organic bogs (sustainable water management)
- Upcycled “undersized” berries
Technical Innovation
- Tartness Masking: Natural stevia/monk fruit blends
- Color Stabilization: Anthocyanin protection technology
Supply Chain Transparency
- Batch traceability from bog to powder
- Real-time PACs testing (FT-NIR)
FAQs
Q: What are the key active compounds in your Organic Cranberry products?
A: The primary active compounds are Proanthocyanidins (PACs), particularly A-type PACs, which are responsible for cranberry’s anti-adhesion properties. Both products also contain high levels of Vitamin C and other antioxidants.
Q: What is the main difference in application between the powder and juice powder for industrial use?
A: Organic Cranberry Powder (whole berry) includes fiber and is excellent for applications where texture, natural coloring, and whole-food benefits are desired (e.g., bars, cereals). Organic Cranberry Juice Powder is highly soluble and ideal for clear liquids, powdered drink mixes, and applications requiring intense flavor without fiber.
Q: Do you offer different concentrations of PACs for your cranberry powders?
A: While our standard powders are rich in naturally occurring PACs, we can discuss specific PAC standardization requirements for bulk orders. Please contact our sales team to inquire about custom specifications.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Generally, our powders have a shelf life of 24 months when stored in a cool, dry place, away from direct sunlight and moisture, in tightly sealed containers. Specific recommendations for bulk storage will be detailed in your order documentation.
Q: Are these products suitable for both food/beverage and nutraceutical applications?
A: Yes, both Organic Cranberry Powder and Organic Cranberry Juice Powder are highly versatile and suitable for a broad range of applications across the food & beverage, nutraceutical, and even cosmetic industries due to their functional properties and clean label status.
Packing
