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Cranberry Powder

Cranberry Powder and Cranberry Juice Powder are derived from premium Vaccinium macrocarpon using low-temperature spray-drying technology.

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What is Cranberry Powder?

Cranberry Powder and Cranberry Juice Powder are premium functional ingredients sourced from Vaccinium macrocarpon—the celebrated North American cranberry. Both products are manufactured using low-temperature spray-drying to preserve the delicate bioactive compounds that make cranberry one of the most researched functional fruits in nutraceutical science.

Two Formats — One Source, Different Applications

The page presents two complementary cranberry powder formats, each optimized for distinct application requirements:

Cranberry Powder(Whole Fruit) Produced from the entire cranberry fruit, this powder retains the natural dietary fiber matrix of the whole berry. The result is a nutrient-dense ingredient with 49g fiber per 100g, rich in antioxidants, vitamin C, and the full spectrum of cranberry bioactives. Best suited for textured applications, clean-label formulations, and products where the fiber fraction is a functional or sensory benefit.

Cranberry Juice Powder(Juice Concentrate) Produced from concentrated cranberry juice, this powder is engineered for superior water solubility and maximum flavor impact in low-dose applications. Free of fiber, it disperses rapidly in both hot and cold liquids, making it the preferred choice for powdered drink mixes, effervescent tablets, clear beverages, and capsule formulations where rapid dissolution is critical.

The Science of Cranberry PACs

The primary bioactive in both formats is A-type Proanthocyanidins (PACs)—unique polyphenols responsible for cranberry’s most researched health benefit: supporting urinary tract health through anti-adhesion mechanisms that help prevent bacteria from attaching to the urinary tract lining. Unlike synthetic or standardized extracts, both powder formats deliver PACs in their natural, whole-food matrix alongside synergistic vitamin C, flavonoids, and anthocyanins.

Key Functional Benefits

  • Urinary Tract Health Support: A-type PACs with demonstrated anti-adhesion activity against E. coli
  • Antioxidant Defense: Rich in polyphenols, anthocyanins, and vitamin C to neutralize free radicals
  • Immune System Support: Natural vitamin C content supports immune resilience
  • Natural Color & Flavor: Brilliant red color and authentic tart-sweet cranberry flavor without artificial additives
  • Clean Label Appeal: non-GMO, with no artificial colors, flavors, or preservatives

Certifications & Quality

Both products are Non-GMO Project Verified, Kosher, and Halal. Manufactured under ISO22000 and HACCP-compliant conditions with full batch-specific COA available upon request.

PHYSICAL & CHEMICAL PROPERTIES

Dual-Format Specification Table

Parameter Cranberry Powder Cranberry Juice Powder
Botanical Name Vaccinium macrocarpon Vaccinium macrocarpon
Part Used Whole fruit Juice concentrate
Appearance Fine red powder Bright red, water-soluble powder
Flavor / Aroma Natural cranberry flavor and aroma Natural cranberry flavor and aroma
Processing Method Low-temperature spray-drying Low-temperature spray-drying (from juice)
Moisture ≤5.0% ≤5.0%
Solubility Dispersible in water Excellent water solubility
Color Bright red Bright red
Fiber Content 49g/100g (high) Minimal (juice only)
PACs Content Naturally rich Naturally rich
Vitamin C Naturally present Naturally present
Packaging 25kg kraft drum or customized 25kg kraft drum or customized
Shelf Life 24 months 24 months
Storage Cool, dry, dark place; keep sealed Cool, dry, dark place; keep sealed

Product Grade Options

Product Grade Key Characteristic Best For
Cranberry Powder(Whole Fruit) High fiber (49g/100g), whole-food matrix Energy bars, cereals, textured supplements, fiber-enriched products
Cranberry Juice Powder Superior solubility, concentrated flavor Powdered drink mixes, effervescent formulas, clear beverages, capsules
Custom PAC-Standardized Specific PAC content upon request Clinical formulations requiring standardized PAC dosing

MICROBIOLOGICAL & CONTAMINANT STANDARDS

Test Item Specification Testing Method
Total Plate Count ≤100,000 CFU/g ISO 4833
Yeast & Mold ≤1,000 CFU/g ISO 21527
Coliforms ≤100 CFU/g ISO 4831
E. coli Negative/g ISO 16649
Salmonella Negative/25g ISO 6579
Lead (Pb) ≤0.5 ppm ICP-MS
Arsenic (As) ≤0.5 ppm ICP-MS
Cadmium (Cd) ≤0.3 ppm ICP-MS
Mercury (Hg) ≤0.1 ppm ICP-MS
Pesticide Residues Compliant with EU MRL LC-MS/MS, GC-MS

Note: Full batch-specific COA available upon request for all test parameters.

CERTIFICATIONS

Certification Status Issuing Body
Non-GMO Project √ Verified Non-GMO Project
Vegan √ Verified Self-declaration
Gluten-Free √ Verified Third-party lab
Kosher √ Certified Certified agency
Halal √ Certified Certified agency
ISO 22000 √ Compliant Bureau Veritas/SGS
HACCP √ Compliant Third-party audit

APPLICATIONS & USAGE GUIDELINES

Primary Application Matrix

Application Category Form Recommendation Usage Rate
Dietary Supplements Juice Powder (capsules/tablets) 200–500mg per serving
Functional Beverages Juice Powder (water-soluble) 1–3g per serving
Energy & Protein Bars Whole Fruit Powder (high fiber) 3–10% inclusion
Breakfast Cereals Whole Fruit Powder 2–5% inclusion
Powdered Drink Mixes Juice Powder 1–2g per sachet
Cosmetics / Skincare Either format (antioxidant-rich) Per manufacturer spec

Formulation Guidelines

Choosing the Right Cranberry Powder Format

Application Need Recommended Format
High-fiber functional food (bars, cereals) Cranberry Powder(Whole Fruit)
Clear or colored beverages Cranberry Juice Powder
Powdered drink mixes & effervescent tablets Cranberry Juice Powder
Tablet or capsule supplements Cranberry Juice Powder
Texture and fiber enrichment Cranberry Powder(Whole Fruit)
Maximum PAC content per dose Cranberry Juice Powder (concentrated)

PAC Standardization & Dosing

  • Cranberry PACs’ urinary tract health benefits are linked to A-type PAC content
  • Standard products are naturally PAC-rich; custom PAC-standardized grades available upon request for large orders
  • For clinical or therapeutic applications, consult our sales team to discuss specific PAC standardization requirements
  • Typical therapeutic PAC doses range from 36–72mg PAC per day in clinical studies

Flavor & Color Considerations

  • Both formats deliver authentic tart-sweet cranberry flavor with brilliant red color
  • Whole Fruit Powder may contribute slight texture in dry applications
  • Juice Powder disperses rapidly in liquids without visible particles
  • Both suitable for clean-label formulations with no artificial colors or flavors required

Stability Notes

Avoid humid storage conditions to prevent clumping

Stable in original sealed packaging (24 months shelf life)

Protect from heat, moisture, and direct sunlight

Low moisture specification (≤5%) supports long-term stability

FAQ

Q: What are the key active compounds in cranberry products?

A: The primary active compounds are A-type Proanthocyanidins (PACs)—unique polyphenols responsible for cranberry’s most researched health benefit: supporting urinary tract health through anti-adhesion mechanisms that help prevent E. coli and other bacteria from attaching to the urinary tract lining. Both formats also deliver high levels of vitamin C, anthocyanins, and broad-spectrum polyphenols that provide antioxidant and immune support.

Q: What is the difference between Cranberry Powder and Cranberry Juice Powder in industrial applications?

A: The key distinction is fiber content and solubility:
Cranberry Powder (Whole Fruit): Contains the full fruit including dietary fiber (49g/100g), making it ideal for applications requiring texture, natural color, and whole-food fiber benefits—energy bars, cereals, fiber-enriched supplements.
Cranberry Juice Powder: Made from juice concentrate only, it offers superior water solubility, concentrated flavor in small doses, and is free from fiber—ideal for clear beverages, powdered drink mixes, effervescent tablets, and capsule formulations.

Q: Do you offer cranberry powders with standardized PAC content?

A: While our standard powders are naturally rich in A-type PACs, we can discuss specific PAC standardization requirements for large-volume orders. Please contact our sales team to explore custom specifications tailored to your clinical or therapeutic formulation needs.

Q: What is the shelf life and recommended storage for bulk cranberry powder?

A: Under standard conditions—cool, dry, dark place, sealed container, protected from direct sunlight and humidity—both Cranberry Powder and Cranberry Juice Powder have a shelf life of 24 months. Specific bulk storage recommendations are detailed in order documentation.

Q: Are these products suitable for food, beverage, and nutraceutical applications?

A: Yes. Both Cranberry Powder and Cranberry Juice Powder are multi-functional ingredients suitable for the food u0026amp; beverage industry, nutraceutical sector, and cosmetic industry. Their functional properties, clean-label status, and versatility make them popular across a wide range of applications. The choice of format depends on your specific formulation requirements (see application matrix above).

Q: How much fiber does Cranberry Powder (whole fruit) contain?

A: Organic Cranberry Powder (whole fruit) contains 49g dietary fiber per 100g—an exceptionally high fiber content that supports digestive health, satiety formulations, and clean-label fiber enrichment in food applications. This makes it particularly valuable for energy bars, breakfast cereals, and fiber supplement formulations.

Q: What is the minimum order quantity and lead time?

A: Standard bulk packaging is 25kg per kraft drum or carton. Lead time is 10–20 days from order confirmation. Free samples are available via FedEx, UPS, or EMS for quality evaluation prior to bulk ordering.

Q: Can cranberry powder be used in cosmetic and skincare formulations?

A: Yes. Cranberry is rich in antioxidants, vitamin C, and polyphenols—all highly valued in cosmetic and skincare applications for their free radical-scavenging and skin-brightening properties. Both powder formats are suitable; contact our team to confirm the most appropriate specification and inclusion rate for your cosmetic formulation.

PACKAGING & STORAGE

Extract Packing

Standard Packaging Options

Package Size Material Units/Pallet
25 kg Food-grade kraft drum 40 drums/pallet
25 kg Food-grade carton 40 cartons/pallet
Custom Foil bag or consumer-pack format Upon request

Storage Conditions

Parameter Specification
Temperature Cool, dry place (recommended ≤25°C)
Humidity Low humidity; avoid moisture
Packaging Airtight, sealed original container
Shelf Life 24 months from production date
Light Protect from direct sunlight

Nutrition Facts

Per Organic Cranberry Powder 100grams (100g)

Calories 307

NameValue% DV *
Fats7g9%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs28g10%
Net carbs-20.7g
Fiber49g175%
Sugar6g
Protein8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Send Inquiry

Contact us today to learn more about bulk Cranberry Powder and how we can support your business. Share your requirements conveniently through the form or via email at info@organic-way.com / sales@organic-way.com.

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