Table of Contents
What is Organic Kale Powder?
Organic Kale Powder is a premium functional green superfood ingredient. Made exclusively from 100% certified organic kale leaves, this premium powder captures the full nutritional density of one of nature’s most nutrient-rich vegetables—conveniently formatted for seamless integration into modern supplement and functional food formulations.
The Nutritional Powerhouse of Kale
Kale (Brassica oleracea var. sabellica) has earned its reputation as a superfood through an extraordinary concentration of essential nutrients per serving. Our organic kale powder delivers high levels of vitamins A, C, and K—supporting vision health, immune function, and proper blood clotting respectively—along with bioavailable calcium and iron minerals essential for bone health and oxygen transport in the blood.
Chlorophyll-Rich Formula
With a guaranteed ≥1.5% chlorophyll content, ORGANICWAY Organic Kale Powder provides the detoxifying and antioxidant benefits associated with dark leafy greens. Chlorophyll’s molecular structure closely resembles hemoglobin, supporting the body’s natural detoxification pathways and cellular health.
Gentle Low-Temperature Processing
Our proprietary low-temperature drying and fine milling process is specifically designed to preserve heat-sensitive nutrients including vitamins, delicate antioxidants, and the vibrant natural green color. Unlike high-heat processing methods that degrade nutritional content, our approach ensures maximum retention of the complete nutritional profile of fresh kale.
Versatile Formulation Applications
The fine particle size and excellent water dispersibility of our kale powder make it exceptionally easy to incorporate into a wide range of products—from smoothie packs and green superfood blends to protein bars, capsules, and functional beverages. Its mild, slightly earthy flavor profile integrates well with fruit-based formulations while providing subtle depth to savory applications.
Clean-Label Integrity
100% pure kale leaf powder with no fillers, no additives, no carriers, and no artificial ingredients. This clean-label positioning resonates with the growing consumer demand for transparent, minimally processed ingredients that align with vegan, vegetarian, and whole-food dietary lifestyles.
PHYSICAL & CHEMICAL PROPERTIES
Main Specification Table
| Parameter | Specification |
|---|---|
| Source | 100% Organic Brassica oleracea var. sabellica leaves |
| Appearance | Fine green powder |
| Color | Bright green |
| Flavor & Aroma | Mild, characteristic kale flavor with earthy notes |
| Processing Method | Low-temperature drying and fine milling |
| Moisture Content | ≤7.0% |
| Chlorophyll Content | ≥1.5% |
| Solubility | Good dispersibility in water |
| Dietary Suitability | Vegan, Gluten-Free, Non-GMO, Organic Certified |
MICROBIOLOGICAL & CONTAMINANT STANDARDS
| Test Item | Specification | Testing Method |
|---|---|---|
| Total Plate Count | ≤100,000 CFU/g | ISO 4833 |
| Yeast & Mold | ≤1,000 CFU/g | ISO 21527 |
| Coliforms | ≤100 CFU/g | ISO 4831 |
| E. coli | Negative/g | ISO 16649 |
| Salmonella | Negative/25g | ISO 6579 |
| Lead (Pb) | ≤0.5 ppm | ICP-MS |
| Arsenic (As) | ≤0.5 ppm | ICP-MS |
| Cadmium (Cd) | ≤0.3 ppm | ICP-MS |
| Mercury (Hg) | ≤0.1 ppm | ICP-MS |
| Pesticide Residues | Compliant with USDA NOP and EU organic MRL | LC-MS/MS, GC-MS |
CERTIFICATIONS
| Certification | Status | Issuing Body |
|---|---|---|
| USDA Organic | √ Available | USDA NOP |
| EU Organic | √ Available | EU 834/2007 |
| Non-GMO | √ Verified | Non-GMO Project / Third-party lab |
| Vegan | √ Verified | Self-declaration |
| Gluten-Free | √ Verified | Third-party lab |
| Kosher | √ Available on request | Certified agency |
| Halal | √ Available on request | Certified agency |
| ISO 22000 | √ Compliant | Bureau Veritas / SGS |
| HACCP | √ Compliant | Third-party audit |
APPLICATIONS & USAGE GUIDELINES
Primary Application Matrix
| Application Category | Form Recommendation | Usage Rate |
|---|---|---|
| Dietary Supplements | Capsules, tablets, powder blends | 500mg–2,000mg per serving |
| Superfood Smoothie Packs | Direct addition to blender | 1–3 teaspoons per serving |
| Green Superfood Blends | Mixed with spirulina, chlorella, barley grass | 10–30% of blend |
| Protein Bars & Energy Balls | Incorporated in dry mix | 2–5% of total mass |
| Functional Beverages | Water-dispersible powder format | 1–5g per serving |
| Health Juices & Green Drinks | Cold-mixed or shaker bottle | 2–5g per serving |
| Savory Applications | Soups, sauces, seasoning blends | 1–3% of formulation |
| Baked Goods (cold incorporation) | Added to batter post-mixing | 1–2% of flour weight |
Formulation Guidelines
Flavor Integration
Organic kale powder has a mild, earthy, and slightly bitter green characteristic flavor. Its impact on the final product depends primarily on the inclusion rate and other flavors in the formulation. It blends well with fruit-based smoothies and can complement savory applications. For products sensitive to bitterness, pairing with natural sweeteners or citrus flavors is recommended.
Chlorophyll Stability
The ≥1.5% chlorophyll content provides both nutritional value and the vibrant green color that signals “superfood” quality to consumers. Chlorophyll is sensitive to high temperatures and alkaline pH conditions. For maximum color retention, incorporate in the cooling phase of warm applications and avoid highly alkaline formulations.
Water Dispersibility
Our kale powder exhibits good dispersibility in water, making it suitable for shaker-bottle drinks, ready-to-mix powders, and beverage applications. For clear beverage formulations, note that kale powder will produce a green, opaque suspension rather than a clear solution.
Storage and Handling
To preserve the vibrant green color and nutritional integrity, store in airtight containers away from direct sunlight, heat, and humidity. The recommended shelf life is 24 months from production date when stored under optimal conditions.
FAQ
Q: What is the primary source of organic kale powder?
A: Our organic kale powder is made from 100% certified organic kale leaves (Brassica oleracea var. sabellica). The entire product consists exclusively of dried, milled kale leaves with no fillers, carriers, or additives of any kind.
Q: Is organic kale powder suitable for vegan and gluten-free products?
A: Yes. Our organic kale powder is made entirely from kale leaves, making it inherently vegan and gluten-free. It contains no animal-derived ingredients and no gluten-containing grains or cross-contamination sources. It is free from the major common allergens.
Q: How does kale powder flavor impact the final product?
A: Organic kale powder has a mild, earthy, and slightly bitter green characteristic flavor. Its impact on the final product depends primarily on the inclusion rate and the other flavors in your formulation. It blends well with fruit-based smoothies or can be balanced in savory applications. Start with lower inclusion rates and adjust based on taste testing.
Q: What is the shelf life and recommended storage for bulk kale powder?
A: Under optimal cool, dry conditions away from direct sunlight and humidity, in the original sealed airtight packaging, the shelf life is typically 24 to 36 months from the production date. Specific bulk storage recommendations are provided with order documentation. For maximum color and nutrient retention, refrigerate after opening.
Q: Has the kale powder been tested for heavy metals and contaminants?
A: Absolutely. We conduct rigorous third-party testing for heavy metals, microorganisms, pesticides, and other contaminants to ensure our organic kale powder meets strict international food safety standards and regulations. Certificates of Analysis are available upon request for each batch.
Q: What are the main health-supporting properties of kale powder?
A: Kale powder supports multiple health areas: (1) High vitamins A, C, and K content supporting vision, immune function, and blood clotting respectively; (2) Calcium and iron minerals supporting bone health and oxygen transport; (3) ≥1.5% chlorophyll content supporting natural detoxification and cellular health; (4) Antioxidant compounds helping combat oxidative stress and support overall wellness.
Q: Can kale powder be used in hot beverages or cooked applications?
A: Kale powder can be incorporated into warm beverages and lightly cooked applications, though high temperatures may reduce chlorophyll content and cause some color degradation (turning olive-brown). For maximum nutritional retention and vibrant green color, cold applications such as smoothies, shakes, and ready-to-mix beverages are recommended. In baking, add during the cooling batter stage below 60°C.
Q: What is the minimum order quantity and typical lead time?
A: Our standard bulk order minimum is 25 kg. Standard production lead time is 10 to 20 days from order confirmation. We offer multiple payment terms including D/A, D/P, L/C, T/T, MoneyGram, Western Union, and Credit Card. Free samples are available via FedEx, UPS, or EMS.
PACKAGING & STORAGE
Standard Packaging Options
| Package Size | Material | Units/Pallet |
|---|---|---|
| 25 kg | Food-grade kraft paper drum with PE liner | 40 drums/pallet |
| 10 kg | Food-grade carton with PE liner | 80 cartons/pallet |
| 5 kg | Foil zipper bag (for samples) | 200 bags/pallet |
| 1 kg | Foil zipper bag | Custom arrangement |
Storage Conditions
| Parameter | Specification |
|---|---|
| Temperature | Cool, dry place (recommended ≤25°C) |
| Humidity | ≤60% relative humidity |
| Packaging | Airtight, moisture-resistant container |
| Shelf Life | 24–36 months from production date |
| Light | Protect from direct sunlight |
| After Opening | Refrigerate to maintain color and nutrients |
