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Appearance: White Or Light Yellow Power
Taste & Odor: Characteristic
Origin Of Plant: Zea Mays Linn. Sp.
Protein Content: ≤0.4%
Organic corn starch is the lightest and most versatile starch. It is made from organic corn through multiple processes. Corn starch contains linoleic acid and vitamin E, which can lower cholesterol levels in the body, thereby reducing the occurrence of arteriosclerosis. It contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It also contains trace element selenium, which can accelerate the decomposition of oxides in the body and inhibit malignant tumors.
The dietary fiber rich in corn starch can promote bowel movement, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and stimulate the colon through carcinogens, thereby reducing the incidence of colon cancer.
The thickening power of cornstarch is twice that of flour. It can be used in baby food, medicines, seasonings, and other processed food mixtures. It can also be used as a filler and adhesive for drugs. Due to its excellent biodegradability, corn starch can also be used to process thermoplastic starch plastics.
Our corn farm is located in northeast China, with a suitable climate and fertile soil, which can ensure the quality of corn. We can also provide customized corn starch according to customer needs, such as pre-gelatinized and modified corn starch. We also provide other deep-processed corn products with EU & USDA organic standards, such as erythritol, fructose, maltodextrin, etc.
|PRODUCT NAME||Organic Corn starch Powder|
|ORIGIN OF PLANT||Zea mays L.|
|ORIGIN OF COUNTRY||China|
|PHYSICAL / CHEMICAL|
|COLOR||White or light yellow|
|TASTE & ODOR||Corn starch odor, no foreign odor|
|PROTEIN(DRY BASIS)||≤ 0.4%|
|SPECKLE||≤ 0.20 /cm2|
|ACIDITY||≤ 1.8 ºT|
|PESTICIDE RESIDUE||Complies with NOP & EU organic standard|
|STORAGE||HR < 60% T < 25°C|
|PACKAGE||25 kg/bag or 1000 kg/bag|
|REMARK||Customized specification also can be achieved|
Corn is the world’s recognized “golden crop”, and its fat, phosphorus, and vitamin B2 content rank first among cereals.
Corn starch contains linoleic acid and vitamin E, which can reduce cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis.
Corn starch contains more calcium and iron, which can prevent high blood pressure and coronary heart disease.
Modern medical research shows that corn is rich in glutathione, which is an anti-cancer factor, which can combine with a variety of foreign chemical carcinogens in the human body to lose toxicity, and then pass through the digestive tract. Corn starch contains a lot of lysines, which can inhibit tumor growth.
Organic corn starch also contains trace element selenium, which can accelerate the decomposition of oxides in the human body and inhibit malignant tumors.
Rich in dietary fiber, it can promote bowel movement, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of the colon by carcinogens, thus reducing the occurrence of colon cancer.