Table of Contents
What’s Organic Coix Seeds?
Organic Coix Seed (Coix lacryma-jobi) is a gluten-free ancient grain cultivated from certified organic farms. Revered in traditional medicine for its diuretic, anti-inflammatory, and skin-brightening properties, it’s a versatile ingredient for functional foods, herbal supplements, and natural skincare formulations.
Key Highlights
- Nutrient Powerhouse:
- Coixol & Coixenolide: Bioactive compounds for anti-inflammatory and UV-protective benefits.
- Dietary Fiber: 8-10% fiber content for digestive health.
- Amino Acids: Rich in methionine and tryptophan for protein synthesis.
- Organic & Clean:
- USDA/EU Organic certified, non-GMO, gluten-free, and allergen-free.
- No synthetic pesticides or chemical additives.
- Multifunctional Use:
- Culinary applications (porridge, tea, flour) and cosmeceuticals (serums, masks).
Specifications
| Parameter | Details |
|---|---|
| Source | Organic Coix lacryma-jobi seeds |
| Processing | Sun-dried, dehulled, and sorted |
| Appearance | Pearly white to light brown grains |
| Moisture | ≤12% |
| Protein | ≥12% (dry basis) |
| Fat Content | 5-7% (rich in linoleic acid) |
| Total Ash | ≤2% |
| Packaging | 10kg/25kg vacuum-sealed bags |
| Shelf Life | 18 months (cool, dry storage) |
Applications
- Functional Foods:
- Gluten-free flour for bread, noodles, and snacks.
- Herbal teas and porridge blends for detoxification.
- Nutraceuticals:
- Extracts for joint health and edema relief supplements.
- Powdered formulations for skin-brightening capsules.
- Cosmetics:
- Facial masks and serums targeting acne and hyperpigmentation.
- Traditional Medicine:
- Decoctions for digestive and urinary tract wellness.
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.2ppm, As <0.1ppm), pesticide-free.
- Microbial Safety: Total plate count <10,000 CFU/g; pathogens absent.
Why Choose Us?
- Ethical Sourcing: Partnering with organic farms in Southeast Asia using regenerative practices.
- Custom Processing:
- Whole seeds, cracked grains, flour, or water-soluble extracts.
- CO₂ supercritical extracts for high-purity coixol (≥20%).
- Technical Support:
- Free formulation guides for food, supplements, and skincare.
- Sustainability:
- Biodegradable packaging; carbon-neutral shipping options.
FAQs
Q: How is coix seed different from barley or quinoa?
A: Coix seed is gluten-free, higher in anti-inflammatory compounds (coixol), and traditionally used for skin health.
Q: Can coix seed help with acne or eczema?
A: Yes! Topical applications reduce inflammation, while internal use supports detoxification.
Q: How to cook coix seed?
A: Soak overnight, then boil (1:3 ratio with water) for 30-40 minutes for porridge or soups.
Q: MOQ for bulk orders?
A: 100kg for whole seeds; 25kg for milled flour or extracts.
Packing
