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What is Organic Chinese Red Dates Powder?
Organic Chinese Red Dates Powder (also known as Organic Jujube Powder) is a premium functional ingredient produced from 100% organic-certified red dates (Ziziphus jujuba). By utilizing advanced low-temperature dehydration and ultra-fine milling techniques, we capture the rich, caramel-like essence and the potent bioactive profile of the whole fruit in a convenient, versatile format. Naturally rich in cAMP (cyclic adenosine monophosphate), antioxidants, and fiber, this powder is the ideal clean-label solution for brands seeking to combine natural sweetness with deep-rooted traditional wellness benefits.
Why is Red Date Powder the “Gold Standard” for functional flavoring?
Our Organic Red Dates Powder offers more than just sweetness; it provides a comprehensive nutritional “halo.” Historically known as a “blood-nourishing” superfood, red date powder is exceptionally high in Vitamin C and unique triterpenoids that support immune health and stress management. Unlike refined sugars, it delivers a complex flavor profile with a lower glycemic impact. Because it is organic-certified and 100% sulfite-free, it meets the strict “no-additive” requirements of modern nutricosmetic and functional food markets.
What are the technical specifications of our Organic Powder?
We offer a high-purity powder with superior flowability, ensuring seamless integration into various industrial manufacturing lines.
| Attribute | Specification Details |
|---|---|
| Common Names | Organic Jujube Powder, Da Zao Powder, Red Date Flour |
| Source | 100% Organic Ziziphus jujuba (Non-GMO) |
| Appearance | Fine, golden-brown to light terracotta powder |
| Purity | 100% Pure Fruit (No fillers or carriers) |
| Solubility | Highly dispersible in warm liquids |
| Particle Size | 80 – 120 Mesh (For smooth mouthfeel) |
| Moisture Content | ≤ 5.0% |
| Dietary Suitability | Vegan, Gluten-Free, Paleo, Organic, Sulfite-Free |
Which premium applications benefit most from Red Date Powder?
The natural binding properties and “honey-caramel” notes of Organic Chinese Red Dates Powder make it highly versatile:
- Nutricosmetic “Beauty” Blends: Often used as a base for skin-health powders, pairing perfectly with collagen or bird’s nest extracts to support a “rosy” complexion.
- Functional Beverages: Enhances the body and sweetness of plant-based lattes (e.g., Red Date & Ginger Latte) and wellness teas without refined sugar.
- Baking & Confectionery: Acts as a natural sweetener and moisture-retention agent in organic cookies, cakes, and energy balls.
- Infant & Elderly Nutrition: Its mild nature and high iron/magnesium content make it a gentle, nutrient-dense fortifier for cereals and porridges.
- Meal Replacement Shakes: Provides a rich, authentic flavor while contributing to a clean, “zero-chemical” ingredient list.
How to Use: What are the professional formulation tips?
- Temperature Sensitivity: To preserve the Vitamin C and delicate cAMP compounds, avoid prolonged boiling. Add the powder during the final stages of liquid processing or use in “cold-press” snack bars.
- Natural Coloring: Use the powder’s natural mahogany hue to replace synthetic brown dyes in bakery and beverage applications.
- Clumping Prevention: Because the powder contains natural fruit sugars, it is slightly hygroscopic. For dry-mix sachets, we recommend blending with a small amount of Organic Maltodextrin or Resistant Dextrin for optimal flow.
- Flavor Synergy: It works exceptionally well to mask the “earthy” notes of medicinal mushrooms (Reishi/Lion’s Mane) or the “beany” notes of plant proteins.
FAQs
Q: Is this powder 100% soluble in cold water?
A: Since it is a whole-fruit powder containing natural fiber, it is highly dispersible but not 100% soluble like a juice extract. It provides a rich, “pulpy” mouthfeel in traditional drinks. For transparent beverages, please ask for our Organic Red Date Juice Powder.
Q: How do you achieve a sulfite-free powder while maintaining color?
A: Most conventional red date products use SO2 for color retention. We use a proprietary vacuum-drying process at low temperatures that locks in the natural red-brown pigments without the need for preservatives.
Q: Can this replace sugar 1:1 in recipes?
A: Red Date Powder has about 60–70% of the sweetness of sucrose. For sugar reduction, we suggest a replacement ratio of 1.5:1 (powder to sugar) to achieve the same sweetness while significantly improving the nutritional label.
Q: Does it have a strong “herbal” taste?
A: It has a very mild, pleasant, caramel-like flavor. Unlike some Chinese medicinal herbs, red date powder is highly palatable and generally liked by children and adults alike.
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