Table of Contents
What is Cane Sugar?
Cane Sugar is a natural sweetener derived from sugarcane. It retains its natural molasses content, providing a rich taste and golden hue. With no artificial additives or chemical processing, Cane Sugar is a healthier alternative to refined sugars, perfect for various culinary, beverage, and industrial applications.
Production Process:
- Harvesting: Mature sugarcane is carefully harvested at peak ripeness.
- Juice Extraction: The sugarcane is crushed to extract its natural juice.
- Evaporation: The purified juice is boiled to evaporate water, forming concentrated syrup.
- Crystallization: The syrup is cooled to encourage sugar crystal formation.
- Drying and Milling: The crystals are dried and milled to the desired granule size.
Key Features:
- Natural Flavor: Retains a mild molasses flavor with a subtle caramel note.
- Unrefined Sweetener: Minimally processed to preserve nutrients and natural color.
- Versatile: Suitable for beverages, baking, cooking, and confectionery.
- Eco-Friendly: Sourced and processed sustainably to reduce environmental impact.
Specification
| Basic Information: | |
| – Product Name | Cane Sugar |
| – Product Type | Sweetener |
| – Ingredients | Cane Sugar |
| – Packaging | Various options (bags, bulk, custom) |
| – Shelf Life | 24 months from manufacture |
| – Storage | Cool, dry place away from sunlight |
| Physical Properties: | |
| – Color | Light golden to light brown |
| – Particle Size | Fine granulated |
| – Texture | Free-flowing |
| – Flavor | Sweet, characteristic of cane sugar |
| Chemical and Heavy Metal Information: | |
| – Moisture Content | Max 0.20% |
| – Sucrose Content | Min 99.5% |
| – Total Ash Content | Max 0.15% |
| – Lead (Pb) | Max 0.1 mg/kg |
| – Arsenic (As) | Max 0.1 mg/kg |
| – Cadmium (Cd) | Max 0.03 mg/kg |
| – Mercury (Hg) | Max 0.03 mg/kg |
| Microbiological Information: | |
| – Total Plate Count | Max 10,000 CFU/g |
| – Yeast and Mold | Max 500 CFU/g |
| – Coliforms | Absent in 1g |
| – E. Coli | Absent in 1g |
| – Salmonella | Absent in 25g |
| – Listeria | Absent in 25g |
| Allergen Information: | |
| – Allergens | Free from top 8 allergens |
| Usage Recommendations: | |
| – Recommended Use | Baking, cooking, beverages |
| Quality Assurance: | |
| – Quality Standards | High-quality |
Applications
- Baking: Perfect for cakes, cookies, and other baked goods.
- Cooking: Ideal for sauces, syrups, and marinades.
- Beverages: Sweeten coffee, tea, and smoothies.
- Desserts: Enhance the flavor of puddings, ice creams, and desserts.
- Breakfast: Add a natural sweetness to cereals and oatmeal.
Health Benefits
- Minimally Processed: Retains more natural nutrients compared to conventional white sugar.
- Trace Minerals: Contains small amounts of calcium, iron, and potassium.
- No Artificial Additives: Free from synthetic pesticides, herbicides, and fertilizers.
- Environmentally Friendly: Produced using sustainable farming practices.
Why Choose Us
- Certified Organic: Ensures the highest quality and purity standards.
- Non-GMO Project Verified: Free from genetically modified organisms.
- Kosher Certified: Suitable for those with dietary restrictions.
- Sustainable Practices: Supports environmentally friendly farming methods.
- Versatile Use: Perfect for a wide range of culinary applications.
Packing
