What is Organic Cane Sugar?
Organic cane sugar (organic sucrose) is a natural sweetener made from 100% certified organic sugar cane. It is produced by extracting the juice from fresh sugar cane, evaporating and crystallizing it, and then packaging it without any further processing. Organic cane sugar retains the natural light blond color and the rich molasses flavor of the cane juice, as well as its vitamins and minerals.
Organic cane sugar is ideal for baking, cooking, and sweetening beverages. It can be used as a one-for-one replacement for refined white sugar in any recipe. Organic cane sugar also enhances the taste and texture of baked goods, sauces, jams, and candies.
Benefits of Organic Cane Sugar
- Organic cane sugar is made from organically grown sugar cane, which means no synthetic fertilizers, pesticides, or herbicides are used in its cultivation.
- Organic cane sugar is minimally processed, which means it preserves the natural nutrients and antioxidants of the sugar cane.
- Organic cane sugar has a lower glycemic index than refined white sugar, which means it does not cause a rapid spike in blood sugar levels.
- Organic cane sugar has a more complex flavor profile than refined white sugar, which adds depth and richness to any dish.
The following table summarizes the main specifications of our organic cane sugar:
|– Product Name||Organic Cane Sugar|
|– Product Type||Sweetener|
|– Ingredients||100% Organic Cane Sugar|
|– Organic Certification||USDA and EU Organic Certified|
|– Packaging||Various options (bags, bulk, custom)|
|– Origin||Certified organic cane sugar farms|
|– Shelf Life||24 months from manufacture|
|– Storage||Cool, dry place away from sunlight|
|– Color||Light golden to light brown|
|– Particle Size||Fine granulated|
|– Flavor||Sweet, characteristic of cane sugar|
|Chemical and Heavy Metal Information:|
|– Moisture Content||Max 0.20%|
|– Sucrose Content||Min 99.5%|
|– Total Ash Content||Max 0.15%|
|– Lead (Pb)||Max 0.1 mg/kg|
|– Arsenic (As)||Max 0.1 mg/kg|
|– Cadmium (Cd)||Max 0.03 mg/kg|
|– Mercury (Hg)||Max 0.03 mg/kg|
|– Total Plate Count||Max 10,000 CFU/g|
|– Yeast and Mold||Max 500 CFU/g|
|– Coliforms||Absent in 1g|
|– E. Coli||Absent in 1g|
|– Salmonella||Absent in 25g|
|– Listeria||Absent in 25g|
|– Allergens||Free from top 8 allergens|
|– Recommended Use||Baking, cooking, beverages|
|– Quality Standards||Organic certification, high-quality|
Our organic cane sugar is produced and processed under hygienic conditions and good manufacturing practices. It is not irradiated or produced with genetically modified materials. It is not manufactured using any animal by-products and is suitable for vegans.