Table of Contents
What is Organic Brown Rice Protein Powder?
Organic Brown Rice Protein Powder is enzymatically extracted from whole-grain organic brown rice (Oryza sativa), retaining bran and germ nutrients. We also supply Organic Rice Protein Powder, produced from polished organic white rice. Both deliver 80%+ complete protein with PDCAAS 0.88-0.92, non-GMO, and free from major allergens.
Specifications
| Parameter | Brown Rice Protein | Rice Protein |
|---|---|---|
| Source | Whole brown rice (bran+germ) | Polished white rice |
| Protein Content | ≥80% (d.b.) | ≥85% (d.b.) |
| PDCAAS Score | 0.88 | 0.92 |
| Amino Acid Profile | Complete EAA (Lys≥3.5g/100g) | Lys≥4.0g/100g |
| Fiber | ≤5% | ≤1% |
| Fat | ≤4% (rice bran oil) | ≤0.5% |
| Ash | ≤4.5% | ≤3.0% |
| Particle Size (D90) | ≤80µm | ≤50µm |
| Solubility (pH 7.0) | ≥75% | ≥85% |
| Flavor | Mild nutty | Neutral |
| Heavy Metals | Pb<0.1ppm, As<0.2ppm | Same |
Key Highlights
- Muscle Synthesis: Rich in BCAA (15%) for recovery
- Hypoallergenic: Gluten/soy/nut/dairy-free
- Digestibility: Enzyme-hydrolyzed for 92%+ bioavailability
- Sustainable: Water-saving extraction technology
Key Features & Benefits
Brown Rice Protein
- Whole-Grain Nutrition: γ-Oryzanol (≥0.5%) for antioxidant & hormonal balance
- Fiber-Moderated Release: Sustained amino acid delivery (2–3hr)
- Gut Health: Prebiotic fiber feeds Bifidobacteria
Rice Protein
- Ultra-Pure Protein: Low fiber/fat – ideal for lean formulations
- Neutral Taste: Easily masked in shakes/baked goods
- High Solubility: Foams well for protein bars/RTD beverages
Shared Advantages
- Complete EAA Profile: Lysine-fortified to match WHO requirements
- Heavy Metal Safety: Rigorous ICP-MS testing (EU infant formula standards)
- Clean Label: Non-GMO Project Verified, Kosher, Halal
Applications
| Industry | Brown Rice Protein Use Cases | Rice Protein Use Cases |
|---|---|---|
| Sports Nutrition | Post-workout shakes, recovery blends | Clear protein beverages, isotonics |
| Infant Formula | Hypoallergenic base for sensitive babies | Primary protein source (≥60%) |
| Bakery & Snacks | High-fiber protein bars, breads | Protein-enriched pastas, cookies |
| Medical Nutrition | Tube-feeding formulas, renal support | Elemental diets, PKU management |
| Plant-Based Foods | Meat alternative binders | Dairy-free yogurts, cheeses |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Safety:
- Allergens: Gluten<5ppm (ELISA), dairy/soy/nut undetectable
- Microbiology: TPC<5,000 CFU/g, Salmonella absent/25g
- Mycotoxins: Aflatoxin B1<0.1ppb
- Performance Validation:
- Amino acid analysis (HPLC-FD, AOAC 994.12)
- Protein digestibility (PDCAAS per FAO/WHO)
- Foam stability (AOCS Cc 46-90)
Why Choose Us
Technical Superiority
- Enzyme Optimization: Dual-protease hydrolysis reduces bitterness
- De-flavoring Technology: Activated carbon filtration for neutral taste
Supply Chain Integrity
- Traceable Farming: Organic paddy-to-powder blockchain records
- Batch Consistency: ±2% protein content tolerance
Sustainability Commitment
- Zero-Waste Extraction: Rice bran → oil; husks → biofuel
- Carbon-Neutral Milling: Solar-powered facilities
FAQs
Q: Which variant is better for weight loss?
A: Brown rice protein’s higher fiber promotes satiety, while rice protein’s purity supports lean muscle retention.
Q: Can rice protein replace whey?
A: Yes! Rice protein’s PDCAAS of 0.92 matches whey’s bioavailability when combined with lysine-rich foods.
Q: Is brown rice protein gritty?
A: Our ultrafine milling (100-120 mesh) ensures smooth texture in liquids.
Q: Suitable for keto diets?
A: Yes! Both variants have <5g net carbs per 30g serving.
Q: How to store rice protein?
A: Keep in a cool, dry place. Reseal packaging to prevent moisture absorption.
Packing
