What is organic beetroot powder?
Organic beetroot powder is made from organic beets that are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate. The American Heart Association reports on a preliminary study, where a test group of people with high blood pressure who consumed beetroot juice each day had a decrease in their blood pressure for the next 24 hours.
With the highest sugar content of all the vegetables, organic beetroot powder is becoming increasingly popular as a sweetening substitute. Beet powder/juice powder is used to flavor carrot, celery, and other vegetable juices, while also being used to add color to a variety of foods and beverages. Commercially they’re also added to salad dressings, spaghetti sauces, and tomato products (juices and sauces).
|Product Name||Organic Beetroot Powder|
|Origin of Country||China|
|Taste & Odor||Characteristic with original plant flavor|
|Mesh Size||100% pass 80 mesh|
|Heavy Metals||Pb<1.0 ppm|
|Pesticide Residue||Confirm with EU and NOP Organic standards|
|TPC||< 50,000 cfu/g|
|Mould & Yeast||< 100 cfu/g|
|Storage||Store in a cool dry area. Do not freeze. Keep away from direct light and heat.|
|Shelf Life||2 Years|
Beetroot Powder nutrients
Betaine (the same as the nutritional supplement trimethylglycine, not the same as betaine hydrochloride), and also alanine, allantoin, arginine, beta-carotene, calcium, fiber (about 10% by weight), GABA, glycine, histidine, magnesium, pantothenic acid (vitamin B5), phosphorous, potassium, selenium, thiamine (vitamin B1), tryptophan, tyrosine, vitamin C, zinc, and, interestingly, although not in nutritionally significant amounts, zirconium.