Organic Barley Grass Powder

Barley Grass Powder is whole-leaf dried and milled — retaining all dietary fiber, a broad nutrient spectrum, and a slightly textured profile. It is best suited for fiber-enriched applications such as capsules, tablets, energy bars, and textured functional foods. Barley Grass Juice Powder is juice-pressed and spray-dried — removing most insoluble fiber for superior solubility and concentrating protein (≥25%) and chlorophyll (≥1.2%). It is the preferred choice for RTD beverages, powdered drink mixes, and clear or semi-clear liquid formulations where maximum nutrient density per gram is required.

Yes. Both Organic Barley Grass Powder and Organic Barley Grass Juice Powder are 100% plant-based and certified vegan. They are also naturally gluten-free — barley grass is harvested before the grain head forms, eliminating gluten contamination from the grain itself. Both formats are tested to < 20 ppm gluten. For finished product gluten-free claims, verify with your regulatory requirements in the target market.

Both formats have a shelf life of 24 months from the manufacturing date when stored properly. Store in a cool (≤25°C), dry environment, away from direct sunlight and moisture. Keep in original sealed packaging. Due to the hygroscopic nature of fine green powders, we recommend using airtight containers with desiccant packs after opening. Avoid exposure to humidity, which may cause caking or microbial degradation.

Yes. Both formats undergo rigorous third-party laboratory testing for heavy metals (lead, arsenic, cadmium, mercury), microbiology (total plate count, yeast & mold, E. coli, Salmonella), and pesticide residues. COA is available for each production batch upon request. Please contact OrganicWAY sales to request batch-specific COA for your production run.

Yes. Both Organic Barley Grass Powder and Organic Barley Grass Juice Powder carry confirmed Kosher and Halal certifications — enabling your finished product to carry both certifications from a single certified ingredient source.

MOQ is 25 kg per format. Lead time is 10–20 business days from order confirmation. Free samples are available upon request, shipped via FedEx, UPS, or EMS. For mixed-format orders (both powder and juice powder), please contact sales to confirm availability and pricing.

Both formats are heat-stable under standard food processing conditions — including pasteurization (HTST: ≤85°C for 15–30 seconds) and short-term baking applications. For applications involving prolonged boiling or sustained high temperatures (> 100°C for extended periods), some degradation of heat-sensitive nutrients (enzymes, certain vitamins) may occur. Chlorophyll is generally stable under normal pasteurization; extended heat exposure may cause chlorophyll to convert to pheophytin (brownish color change). COA reflects nutritional content at the time of production; formulators should account for potential minor losses in high-heat processing.

Barley grass, wheatgrass, and spirulina are all popular green superfood ingredients with overlapping nutritional positioning but distinct characteristics. Barley grass (this product) offers a broad micronutrient profile including vitamins A/C/K, iron, calcium, and chlorophyll — with the added option of whole-leaf (fiber) or juice (concentrated) formats. Wheatgrass is similarly nutrient-dense but has a distinct flavor and slightly different phytonutrient profile. Spirulina is a blue-green algae with exceptionally high protein (≥60%) and phycocyanin content. In formulation, barley grass and wheatgrass are often blended together in green superfood products; spirulina is typically used where maximum protein or phycocyanin content is the primary positioning.