Peas, Pisum sativum L., is one of the earliest cultivated food crops dating back thousands of years. Peas are a rich source of vegetable protein, carbohydrates (starch, amylose), dietary fiber, vitamins (thiamin, riboflavin, niacin, folate, and vitamin C), minerals (iron, magnesium, phosphorus, calcium, potassium, sodium, and zinc). Particularly, peas contain lutein, a beneficial carotenoid pigment to vision. In addition, peas have an amino acid composition including lysine, threonine methionine, and cysteine.
Organicway Organic Pea Protein powder starts off with organically grown white and yellow peas, known as field or dry peas, which are grown in China. After harvesting, each batch of peas is cleaned and liquefied, and the pure protein liquid is decanted and then clarified before being dried, sifted, and inspected. Providing a high protein content of 80%, the amino acid profile of Organic Pea Protein per 100g is excellent.
A premium quality, non-GMO pea protein powder is among the most hypoallergenic of all protein powders, as it contains no gluten or dairy. It’s also easy on the tummy and does not cause bloating, a common side effect of many other protein powders.
Organic Pea Protein is unsweetened and has a mild, pleasant, characteristic natural taste.
The working procedures of pea protein include separating, homogenizing, sterilizing, and spray drying. It is yellow and fragrant with a strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability, and dissolution.
100% Certified Organic Pea Protein Powder Benefits:
Pea Protein has a great amino acid profile, including a lot of the branched-chain amino acids that are well-known for decreasing muscle breakdown after workouts. But muscles aren’t the only part of your body that benefits from pea protein! Here are five benefits you’ll reap by incorporating pea protein powder into your diet.
- Aids Weight Loss
- Supports a Healthy Heart
- May Decrease the Risk of Kidney Disease
- Regulates Blood Sugar
- Increases Muscle Thickness
- Enhance immunity