How to Use Organic Maltodextrin in Cooking and Baking

Organic maltodextrin is a natural and functional carbohydrate that provides a quick and easy source of energy. It is a white, fine powder with a neutral or slightly sweet taste. It is derived from organic corn starch and produced by enzymatic hydrolysis.

Organic maltodextrin has many applications in cooking and baking, as it can improve the texture, flavor, and shelf life of various foods. It can also replace sugar or fat in some recipes, or act as a bulking agent or carrier for other ingredients. Here are some ways you can use organic maltodextrin in your kitchen:


Add a few tablespoons to your favorite cookie recipe. When preparing your cookie dough, add a tablespoon or two of organic maltodextrin to the dry ingredients for an added boost of flavor and crispiness. Organic maltodextrin can also help prevent the cookies from spreading too much or becoming too soft.


Boost the flavor of your cakes. Organic maltodextrin can enhance the flavor and aroma of your cakes by acting as a carrier for other ingredients, such as vanilla, chocolate, or fruit. It can also help retain moisture and improve the texture of your cakes by reducing gluten formation.

Hot Cocoa

Amp up your hot cocoa. Organic maltodextrin can make your hot cocoa more creamy and rich by increasing the viscosity and mouthfeel of the drink. It can also help dissolve other ingredients, such as cocoa powder or sugar, and prevent them from settling at the bottom of the cup.


Make perfect diner-style pancakes at home. Organic maltodextrin can give your pancakes a light and fluffy texture by creating air pockets in the batter. It can also add a subtle sweetness and improve the browning of your pancakes by caramelizing during cooking.


Add it to brownie batter. Organic maltodextrin can make your brownies more fudgy and moist by reducing the amount of fat needed in the recipe. It can also help bind the ingredients together and prevent them from crumbling or falling apart.

Fat Replacer

Use it as a fat replacer in low-calorie dishes. Organic maltodextrin can mimic the texture and mouthfeel of fat in some dishes, such as sauces, dressings, dips, or spreads. You can mix organic maltodextrin with water in a 1:3 ratio to form a paste that has only 1 calorie per gram, compared to 9 calories per gram of fat.

Sugar Replacer

Use it as a sugar replacer in low-sugar dishes. Organic maltodextrin has less than 20% sugar content, which makes it suitable for replacing sugar in some recipes, such as jams, jellies, or fruit compotes. It can also help preserve the color and flavor of the fruits by preventing oxidation.

Oil Powders or Pastes

Use it to make oil powders or pastes. Organic maltodextrin has the interesting ability to absorb fats and oils and turn them into powders or pastes that melt in your mouth. You can use this technique to create fun and surprising dishes, such as bacon powder, olive oil paste, or butter powder. To make an oil powder, simply mix organic maltodextrin with oil until you get a crumbly texture. To make an oil paste, add more oil until you get a smooth consistency.

As you can see, organic maltodextrin is a versatile ingredient that can enhance your cooking and baking experience. However, you should use it in moderation and balance it with other nutritious foods, as it has no nutritional value and can spike your blood sugar if consumed in large amounts. You should also check the label of organic maltodextrin products to make sure they are certified organic and gluten-free if you have any dietary restrictions.