Black rice, a nutty superfood that brings a new flavor and texture to your dinner table. Also known as “forbidden rice” or “longevity rice,” black rice is a type of sticky rice produced by heirloom plants in China, Thailand, and Indonesia. In Ancient China during the Ming Dynasty, only the emperors were allowed to eat black rice, which promised a long life of good health.organic-black-rice-protein-600×600
Today, introducing this pretty grain into your diet is a smart idea. In the natural world, bright color indicates a healthy food, and these dark grains (actually deep purple) contain many of the same antioxidants as leafy greens, red tomatoes, and orange carrots.
Organic Rice Protein is made from the high-quality Organic Non-GMO Black Rice. The working procedures include separating, homogenizing, sterilizing, and spray drying. It’s grey-white and fragrant with a strong black rice taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. Organic black rice protein has an obviously superior nutrition value than rice protein or even brown rice protein. It is a new rising star in the market of superfoods and sports nutrition.
Nutritional Value Per Serving (1/4 cup uncooked):
|White Rice||180 calories||53 grams||2 grams||3 grams|
|Brown Rice||170 calories||46 grams||2 grams||4grams|
|Black Rice||160 calories||34 grams||2 grams||5 grams|