What is Organic Pea Protein Powder?
Organic Pea Protein Powder is a highly digestible plant-based protein derived from certified organic yellow peas (Pisum sativum). It is a clean-label, allergen-free, non-GMO, and vegan protein source, offering an excellent amino acid profile that supports muscle growth, satiety, and overall nutrition.
With protein content typically ranging from 80% to 85%, Organic Pea Protein Powder is a versatile ingredient for nutrition supplements, sports nutrition, dairy alternatives, plant-based foods, and bakery products. Its neutral flavor and excellent solubility make it suitable for a wide range of formulations.
Specifications
| Specification | Organic Pea Protein Powder |
|---|---|
| Source | Organic Yellow Peas (Pisum sativum) |
| Appearance | Light yellow to beige fine powder |
| Protein Content | ≥ 80% (dry basis) |
| Moisture (%) | ≤ 8.0% |
| Ash (%) | ≤ 5.0% |
| Fat (%) | ≤ 5.0% |
| Heavy Metals | ≤ EU & USP standards |
| Microbiological Control | Standard food grade (TPC ≤ 10,000 cfu/g) |
| Packaging | 20 kg or 25 kg kraft paper bag with PE liner |
| Shelf Life | 24 months |
| Storage | Store in a cool, dry place away from direct sunlight and moisture |
Key Highlights
- 100% USDA & EU Organic Certified
- High protein content (≥80%) with balanced amino acid profile
- Non-GMO, vegan, allergen-free (soy-free, dairy-free, gluten-free)
- Excellent digestibility and solubility
- Neutral flavor for versatile applications
Key Features & Benefits
- Plant-Based Nutrition → Ideal for vegan and vegetarian diets
- Muscle Recovery & Growth → High in BCAAs (leucine, isoleucine, valine)
- Digestive-Friendly → Hypoallergenic and easy to digest compared with soy or dairy proteins
- Sustainable Source → Environmentally friendly protein alternative
- Versatile Applications → Smooth taste and texture for various formulations
Applications
- Nutritional Supplements → Protein powders, shakes, meal replacements
- Sports Nutrition → Pre- and post-workout formulations
- Plant-Based Foods → Meat alternatives, dairy-free yogurts, cheese, and beverages
- Bakery & Snacks → Energy bars, cookies, bread, and fortified baked goods
Certifications & Quality Assurance
- USDA Organic / EU Organic
- Non-GMO Project Verified
- Kosher & Halal Certified
- ISO22000 / HACCP Compliant
- Vegan Certified
Why Choose Organic Pea Protein Powder
Our Organic Pea Protein Powder provides a clean, sustainable, and high-quality protein solution that meets the rising demand for plant-based nutrition. Its neutral taste, excellent solubility, and nutritional benefits make it an ideal choice for global manufacturers in food, beverage, nutraceutical, and sports nutrition industries.
FAQs
Q: What is the typical protein content of your Organic Pea Protein Powder?
A: Our Organic Pea Protein Powder is typically available with 80% or 85% protein content on a dry basis, though customizable options may be available to meet specific formulation requirements.
Q: Is Organic Pea Protein Powder a complete protein?
A: Yes, Organic Pea Protein Powder is a complete protein, meaning it contains all nine essential amino acids that the human body cannot produce on its own. It is particularly rich in BCAAs, arginine, and lysine.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Pea Protein Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging.
Q: Is Organic Pea Protein Powder suitable for individuals with allergies?
A: Absolutely. Organic Pea Protein Powder is naturally free from common allergens such as gluten, dairy, soy, and nuts, making it an excellent hypoallergenic protein source for broad consumer appeal.
Q: How does Organic Pea Protein Powder compare in taste to other plant proteins?
A: Our Organic Pea Protein Powder is processed to have a remarkably neutral taste, with minimal “beany” notes often associated with other pea proteins. This makes it highly versatile and less likely to impact the flavor profile of your finished products compared to many soy or rice proteins.
Packing
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