Table of Contents
What is Organic Red Ginseng Root?
Organic Ginseng Root (Panax ginseng C.A. Meyer), traditionally called Korean Red Ginseng Root or Asian Ginseng Root, consists of premium 6-year roots from certified organic farms. Sun-dried to ≤12% moisture and hand-sorted to preserve bioactive compounds (ginsenosides, polyacetylenes). Retains full-spectrum adaptogenic properties.
Specifications
| Attribute | Specification |
|---|---|
| Botanical Name | Panax ginseng C.A. Meyer |
| Common Names | Korean Ginseng, Red Ginseng Root, Insam |
| Age | 6-year cultivated roots |
| Form | Whole roots or sliced |
| Moisture | ≤12% |
| Ginsenosides | Natural 4-7% range (dry basis) |
| Root Diameter | Main root ≥1.5cm; Hair roots attached |
| Defects | <1% mold/insect damage |
Key Features & Benefits
Authentic Sourcing: Traceable to Geumsan/Ginseng-growing regions in Korea
Bioactive Preservation: Traditional sun-drying replaces heat processing
Dual Usage: Suitable for direct consumption (decoctions) or industrial extraction
Synergistic Compounds: Retains ginsenosides + polysaccharides lost in powdering
Traditional Preparation: Red ginseng variant steamed per Korean standards
Applications
| Industry | Use Cases (Synonym Integration) |
|---|---|
| Herbal Products | Decoction kits (Panax ginseng tea blends) |
| Extraction | Raw material for ginseng extracts/tinctures |
| Supplements | Whole root slicing for capsule filling |
| Culinary | Medicinal soups/stews (Insam recipes) |
| Personal Care | Ginseng-infused oil macerations |
Certifications & Quality Assurance
- Organic: USDA/NOP · EU 834/2007 · KOREA Organic Certification
- Authenticity: DNA barcoding (ITS2/psbA-trnH markers)
- Purity Tests:
- Pesticides: 500+ residues below EU MRLs
- Heavy Metals: Pb≤0.2ppm, Cd≤0.1ppm, As≤0.1ppm
- Microbes: Salmonella spp. absent (per 25g)
- Processing: GMP-compliant drying & sorting facility
Why Choose Us?
Grade Selection: Hand-sorted into sizes:
- Premium: ≥30g roots (95% intact)
- Standard: 15-30g roots
Regulatory Support: Korea MFDS & USFDA GRAS documentation
Custom Processing: Available as whole roots, sliced (cross/oblique), or diced
Volume Handling: 5MT/month consistent supply
FAQs
Q: Difference between white vs. red ginseng roots?
A: Red ginseng is steamed (enhances Rg3/Rg5 ginsenosides), while white ginseng is sun-dried only.
Q: Storage recommendations?
A: ≤25°C in vacuum packs with oxygen absorbers (24-month shelf life).
Q: Minimum order for whole ginseng root?
A: 5kg samples; 50kg+ bulk orders.
Q: Origin verification?
A: Each batch comes with Korean government-issued Certificate of Origin.
Packing
