Table of Contents
What Is Organic Mulberry Powder?
Organic Mulberry Powder harnesses the exceptional nutritional profile of 100% certified organic mulberries (Morus alba and/or Morus nigra) in two formats optimized for distinct product applications.
Mulberry Fruit Powder — Whole-Fruit Format:
Produced by low-temperature dehydration and precision milling of 100% whole organic mulberries, this powder retains the complete mulberry matrix — including flesh, skin, seeds, and fiber. The defining features are high dietary fiber content and the full spectrum of mulberry bioactives: DNJ (1-deoxynojirimycin), anthocyanins, resveratrol, vitamin C, and iron. The deep purple/brown powder delivers a mild, earthy, naturally sweet flavor. This format is ideal for smoothies, energy bars, baked goods, and whole-food supplement formulations where fiber content and complete nutritional context add value.
Mulberry Juice Powder — Concentrated Solubility Format:
Produced by juicing and spray-drying 100% organic mulberry juice, this powder is optimized for maximum solubility, concentrated flavor, and vivid color. The vivid deep purple fine powder dissolves quickly in cold or ambient water, delivering a rich, tart-sweet mulberry taste. This format is the preferred choice for beverages, drink mixes, capsules, and formulations where rapid dissolution and color impact are priorities. Note: a minimal amount of organic carrier may be used to ensure flowability and prevent caking in large-scale production — carrier-free options are available for custom orders.
Key Functional Bioactives:
| Compound | Function | Format Notes |
|---|---|---|
| DNJ (1-Deoxynojirimycin) | Supports healthy blood sugar levels and glucose metabolism by inhibiting alpha-glucosidase enzymes in the intestinal brush border | Present in both formats |
| Anthocyanins | Vibrant natural purple-red color; antioxidant defense against oxidative stress; cardiovascular support | Present in both formats |
| Resveratrol | Supports cardiovascular health; antioxidant activity | Present in both formats |
| Vitamin C | Supports collagen formation and immune function | Present in both formats |
| Iron | Supports oxygen transport and energy metabolism | Present in both formats |
| Dietary Fiber | High in fruit powder format; supports digestive health | High in fruit powder; minimal in juice powder |
Key Differentiators:
| Attribute | Mulberry Fruit Powder | Mulberry Juice Powder |
|---|---|---|
| Source | 100% whole mulberry fruit | 100% mulberry juice only |
| Processing | Low-temp dehydration + milling | Juicing + spray-drying |
| Dietary Fiber | High (whole-fruit matrix) | Minimal |
| Solubility | Partial (contains fiber) | High (dissolves quickly; clear solution) |
| Appearance | Deep purple/brown fine powder | Vivid deep purple fine powder |
| Flavor | Mild, earthy, naturally sweet | Rich, tart-sweet |
| Carrier | None (100% pure fruit) | Minimal organic carrier possible (carrier-free available) |
| Best For | Smoothies, energy bars, baking | Beverages, drink mixes, capsules |
Physical & Chemical Specifications
Product Specifications Comparison
| Parameter | Mulberry Fruit Powder | Mulberry Juice Powder |
|---|---|---|
| Latin Name | Morus alba / Morus nigra | Morus alba / Morus nigra |
| Source | 100% whole organic mulberry fruit | 100% organic mulberry juice |
| Processing | Low-temp dehydration + milling | Juicing + spray-drying |
| DNJ (1-Deoxynojirimycin) | Present | Present |
| Anthocyanins | Present (deep purple-brown color) | Present (vivid deep purple) |
| Resveratrol | Present | Present |
| Vitamin C | Present | Present |
| Iron | Present | Present |
| Dietary Fiber | High (natural) | Minimal |
| Solubility | Partial (contains seeds/fiber) | High (dissolves quickly) |
| Appearance | Deep purple/brown fine powder | Vivid deep purple fine powder |
| Flavor | Mild, earthy, naturally sweet | Rich, tart-sweet |
| Carrier | None (100% pure fruit) | Minimal organic carrier possible |
| pH Color Stability | Acidic (pH 3.0-5.0): vivid red-purple; Neutral: deep blue-purple | Same anthocyanin behavior |
| Moisture | <=5% | <=4% |
| Colorant | Natural anthocyanin (no additives) | Natural anthocyanin (no additives) |
| Shelf Life | 24 months | 24 months |
| Recommended Storage | Cool, dry, shaded, airtight | Cool, dry, shaded, airtight |
Dosage Reference
| Format | Application | Typical Dose |
|---|---|---|
| Fruit Powder | Smoothies and shakes | 5-15 g per serving |
| Fruit Powder | Energy bars | Replace up to 10% of flour |
| Fruit Powder | Granola and cereals | 5-10% (w/w) |
| Fruit Powder | Capsules / tablets | 500-2,000 mg per serving |
| Juice Powder | RTD beverages and drink mixes | 5-10 g per serving |
| Juice Powder | Beauty/functional waters | 3-8 g per serving |
| Juice Powder | Protein shakes | 3-8 g per serving |
| Juice Powder | Capsules / tablets | 300-1,000 mg per serving |
Microbiological & Contaminant Standards
| Test | Standard | Method |
|---|---|---|
| Total Plate Count (TPC) | <10,000 CFU/g | ISO 4833 |
| Yeast & Mold | <100 CFU/g | ISO 21527 |
| Salmonella | Not detected / 25g | ISO 6579 |
| E. coli | Not detected / g | ISO 16649 |
| Lead (Pb) | <0.1 ppm | ICP-MS |
| Cadmium (Cd) | <0.05 ppm | ICP-MS |
| Arsenic (As) | <0.5 ppm | ICP-MS |
| Pesticide Residues | Not detected (organic compliance; 500+ screened) | GC-MS / LC-MS |
All batches tested at accredited third-party laboratories. Certificate of Analysis (COA) available upon request.
Certifications
| Certification | Mulberry Fruit Powder | Mulberry Juice Powder |
|---|---|---|
| USDA Organic / NOP | Certified | Certified |
| EU Organic (EC 834/2007) | Certified | Certified |
| Non-GMO Project Verified | Verified | Verified |
| Vegan | Certified | Certified |
| Gluten-Free | Certified | Certified |
| Kosher | Available on request | Available on request |
| Halal | Available on request | Available on request |
| ISO 22000 | Compliant | Compliant |
| GMP | Certified | Certified |
Applications
Application Matrix
| Application | Mulberry Fruit Powder | Mulberry Juice Powder |
|---|---|---|
| Smoothies and protein shakes | Primary | Primary |
| Energy and nutrition bars | Primary | — |
| Baked goods and granola | Primary | — |
| RTD beverages and sparkling drinks | — | Primary |
| Beauty/functional waters | — | Primary |
| Capsules and tablets (dietary supplements) | Primary | Primary |
| “Superfood” powder blends | Primary | — |
| Natural purple-red food colorant | Secondary | Primary |
| Functional food fortification | Primary | Primary |
Key Health Benefits
| Benefit | Mechanism | Evidence |
|---|---|---|
| Blood Sugar Support | DNJ (1-deoxynojirimycin) inhibits intestinal alpha-glucosidase enzymes, slowing carbohydrate digestion and glucose absorption | Research: mulberry leaf and fruit DNJ studied for glucose metabolism support |
| Antioxidant Defense | Anthocyanins scavenge free radicals; resveratrol provides additional antioxidant activity | Anthocyanin ORAC values; in vitro and in vivo evidence |
| Cardiovascular Health | Anthocyanins and resveratrol support healthy blood vessel function and lipid profiles | Human observational studies; resveratrol research |
| Immune Support | Vitamin C supports white blood cell function and collagen formation | Nutritional profile |
| Cognitive Health | Antioxidant protection in neural tissue; anthocyanin-brain studies ongoing | Emerging research area |
| Iron Support | Natural iron content supports oxygen transport and energy metabolism | Nutritional profile |
Formulation Tips
| Scenario | Recommendation |
|---|---|
| Maximum dietary fiber | Choose Fruit Powder; whole-fruit matrix retains natural fiber absent in juice-only format |
| Maximum solubility (cold water) | Choose Juice Powder; spray-drying creates highly soluble powder for instant beverages |
| Vivid purple-red color in beverages | Choose Juice Powder; concentrated anthocyanin delivers brighter color impact |
| Blood sugar support supplement | Both formats contain DNJ; typical capsule dose: 500-2,000 mg fruit powder / 300-1,000 mg juice powder |
| Beauty-from-within beverages | Choose Juice Powder; DNJ + anthocyanins + vitamin C support skin health messaging |
| Natural food colorant (purple) | Juice Powder primary; note pH color behavior (red-purple in acidic pH 3.0-5.0; blue-purple in neutral) |
| Temperature sensitivity | To protect anthocyanins and DNJ, add powder at end of heating process or in cold/ambient formulations |
FAQ: What your sourcing team needs to know
Q: Does your mulberry powder contain any carriers like Maltodextrin?
A: Our Organic Mulberry Fruit Powder is 100% pure fruit. For the Juice Powder, we use minimal organic carriers only when necessary to ensure flowability and prevent clumping; however, carrier-free options may be available for large-scale custom orders.
Q: How stable is the color in different pH environments?
A: Like most anthocyanins, the color is most vibrant (reddish-purple) in acidic environments (pH 3.0–5.0). In more neutral environments, the color may shift toward a deeper blue-purple.
Q: Is “Mulberry Leaf” the same as “Mulberry Fruit” powder?
A: No. While both contain DNJ, the Fruit Powder provides the natural sugars, vitamins, and deep pigments of the berry, whereas the Leaf Powder is more bitter and typically used exclusively for medicinal/blood sugar tea applications.
Packing
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