erythritol

The sugar alternative market has expanded significantly over the past decade, driven by consumer demand for reduced-sugar and zero-sugar products that do not compromise on

The global organic erythritol market faces some challenges that may hamper its growth potential. One of the major challenges is the high cost of production and raw materials for organic erythritol compared to conventional erythritol or other sweeteners.

On the whole, erythritol’s excellent chemical properties, unique flavor, safe, healthy, and low-calorie characteristics make it the best substitute for sucrose at present.