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Organic Corn starch

Organic Corn starch

Product Name : Organic Corn starch

Fineness : ≥99%

Brand : ORGANICWAY

Appearance : White or light yellow power

Whiteness : ≥90%

Taste & Odor : Characteristic

Origin Of Plant : Zea mays Linn. Sp.

Moisture : ≤14%

Protein Content : ≤0.4%

What is it?  |  Packing & Logistics  |  Related Products   |  Send Inquiry

What is it?


organic corn starch

Organic corn starch is produced by crushing, sieving, precipitating, drying, grinding, etc. of organic corn. Our organic corn farm is located in northeastern China and has the right climate and fertile soil to ensure the quality of the corn.

Corn starch is a good thickener and stabilizer. It can be used in baby foods, pharmaceuticals, seasonings, and other processed food blends. Corn starch is a preferred anti-blocking agent for pharmaceutical products and is a major source of glucose in the human body.

We can also provide customized corn starch according to customer needs, such as pregelatinized and modified corn starch.

Specification


PRODUCT NAME Organic Corn Starch
ORIGIN OF PLANTZea mays L.
ORIGIN OF COUNTRYChina
PHYSICAL / CHEMICAL
APPEARANCEFine powder
COLORWhite or light yellow
TASTE & ODORCorn starch odor, no foreign odor
PROTEIN(DRY BASIS)≤ 0.4%
FAT≤ 0.15%
MOISTURE≤ 14%
ASH≤ 0.15%
WHITENESS≥90%
FINENESS≥99.5%
SPECKLE≤ 0.20 /cm2
 ACIDITY≤ 1.8 ºT
HEAVY METALPb
As
PESTICIDE RESIDUEComplies with NOP & EU organic standard
STORAGEHR<60%  T<25℃
SHELF LIFE24Months
PACKAGE25kg/bag or 1000kg/bag
REMARKCustomized specification also can be achieved

Benefit


1. Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. 
2. Corn starch is usually included as an anti-caking agent in powdered sugar (10X or confectioner's sugar). Baby powder often includes cornstarch among its ingredients.
3. Corn starch when mixed with a fluid can make a non-Newtonian fluid, e.g. adding water makes Oobleck and adding oil makes an Electrorheological fluid.
4. A common substitute is an arrowroot, which replaces cornstarch on a 1:1 ratio.
5. Corn starch added to a batter which coated chicken nuggets increased oil absorption and crispness after the latter stages of frying.
6. Corn starch can be used to manufacture bioplastics.
7. Corn starch is the preferred anti-stick agent on medical products made from natural latex, including condoms, diaphragms and medical gloves. 
8. Food producers reduce production costs by adding varying amounts of cornstarch to foods, for example to cheese and yogurt. 
9. When roasted in a standard oven it produced dextrin, a chemical compound with uses ranging from adhesive to binder for fireworks.
10. Corn starch is used to supply glucose to humans who have glycogen storage disease (GSD). Without this, they would not thrive (i.e. little, if any, weight gain) and thus die.

Packing & Logistics


packing & Logistics

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