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Organic Corn starch

Organic Corn starch

Product Name : Organic Corn starch

Fineness : ≥99%


Appearance : White or light yellow power

Whiteness : ≥90%

Taste & Odor : Characteristic

Origin Of Plant : Zea mays Linn. Sp.

Moisture : ≤14%

Protein Content : ≤0.4%

Function Tags: Digestive Health , Energy

What is Organic Corn starch?

organic corn starch

Organic Corn starch is starch that is ground from the white endosperm at the heart of a kernel of Organic corn. Corn starch is a wonderful thickening and stabilizing agent. It can be used in baby foods, medicines, sauces, and other processed food mixes. Cornstarch is the preferred anti-stick agent on medical products and the major source of glucose to humans.


Product NameOrganic Corn Starch
Geographical OriginChina
AppearanceWhite fine powder
OdorCorn starch odor, no foreign odor
Moisture (%)≤14
Ash (%)≤ 0.15
Acidity( Dry basis) °T≤1.8
Whiteness (%)≥87.0
Fineness(%)≥ 99.0
Fat (%)≤ 0.15
Total Plate Count, cfu/gN=5, C=2, m=10^4, M=10^5
Coliform, cfu/gN=5, C=2, m=10^2, M=10^3
Mould, cfu/g≤1000
Supplier Shelf LifeT<25°C
Multi-layer BagPP Bag with PE Inner Liner


1. Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. 
2. Corn starch is usually included as an anti-caking agent in powdered sugar (10X or confectioner's sugar). Baby powder often includes cornstarch among its ingredients.
3. Corn starch when mixed with a fluid can make a non-Newtonian fluid, e.g. adding water makes Oobleck and adding oil makes an Electrorheological fluid.
4. A common substitute is an arrowroot, which replaces cornstarch on a 1:1 ratio.
5. Corn starch added to a batter which coated chicken nuggets increased oil absorption and crispness after the latter stages of frying.
6. Corn starch can be used to manufacture bioplastics.
7. Corn starch is the preferred anti-stick agent on medical products made from natural latex, including condoms, diaphragms and medical gloves. 
8. Food producers reduce production costs by adding varying amounts of cornstarch to foods, for example to cheese and yogurt. 
9. When roasted in a standard oven it produced dextrin, a chemical compound with uses ranging from adhesive to binder for fireworks.
10. Corn starch is used to supply glucose to humans who have glycogen storage disease (GSD). Without this, they would not thrive (i.e. little, if any, weight gain) and thus die.


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