Organic Reishi mushroom powder’s main content is Ganoderma lucidum polysaccharides, ganoderic acid, adenosine, and more than 10 kinds of alkalis, oleic acid, cellulose, amino acids, trace elements, etc. Its application range is very wide, and it is suitable for the heart, lungs, liver, spleen, kidney, etc. Both have medical effects.
We can provide two main types of organic reishi mushroom powder, one is an ultrafine powder of reishi mushroom and the other is Ganoderma spore powder. Reishi mushroom ultra-fine powder refers to the powder of reishi mushroom fruit body after being crushed by ultra-fine crushing technology, which is actually powdery. It is easier to digest and absorb than the normal reishi mushroom fruit body powder.
Ganoderma lucidum spore powder is the seeds of reishi mushrooms, which are extremely tiny oval germ cells that pop out from the folds of reishi mushrooms during growth and maturation. Each Ganoderma spore is only 4-6 microns in size and is a living organism with a hard cellulose outer wall. Ganoderma spores are more suitable for being absorbed directly by the stomach after being damaged. It concentrates the essence of Ganoderma lucidum, has all the genetic materials and health care functions of Ganoderma lucidum, and contains Ganoderma lucidum polysaccharides, Ganoderma lucidum peptides, triterpenes, amino acids, proteins, and other active substances.
As a manufacturer/processor/wholesaler, we are honored to provide you with our organic reishi powder. We take pride in the legitimacy and traceability of our products, and provide you with mushroom powder certified by the European Union and the United States Department of Agriculture!
|Product Name||Organic Reishi Mushroom Powder|
|Origin of Material||China|
|Botanical Name||Ganoderma lucidum|
|Part Used||Fruit body|
|Physical & Chemical Control|
|Appearance||Brown-yellow Fine Powder|
|Sieve Analysis||100% pass 200 mesh|
|Loss on Drying||7.0 %Max.|
|Heavy Metal||10ppm max|
|Pesticides Residues||1ppm Max.|
|Total Plate Count||10,000cfu/g Max.|
|Yeast & Mould||100cfu/g Max|
|Storage||In cool & dry place. Keep away from strong light and heat.|
|Shelf life||2 years when properly stored.|
|Packing||25KG/drum, Pack in paper-drums and two plastic-bags inside.|