Organic Pea Fiber

What is organic pea fiber?

Organic Pea Fiber is a functional dietary fiber ingredient derived exclusively from the hull (outer skin) of 100% organic-certified yellow peas. Through a gentle mechanical process without chemical solvents, it delivers a powerful combination of soluble and insoluble fiber in a fine, off-white to light cream-colored powder.

Unlike pea protein, which is extracted from the internal portion of the pea for its amino acid profile, pea fiber harnesses the structural matrix of the pea hull — primarily for its exceptional water-holding, oil-binding, and texture-enhancing properties.

Core Differentiation vs. Commodity Fiber Alternatives

Organic Pea Fiber is typically preferred over cellulose and wheat fiber for several reasons:

• Gluten-Free: Naturally free from gluten, making it suitable for allergen-sensitive consumers where wheat fiber is not appropriate.
• Clean Label Appeal: “Pea Fiber” carries a more consumer-friendly identity — aligning with whole-plant positioning — whereas “cellulose” may be perceived as wood pulp.
• Superior Water-Holding: Water-holding capacity of 1:5 to 1:8 significantly exceeds cellulose (1:3 to 1:4) and wheat fiber (1:4 to 1:6).
• Organic Availability: Certified organic and Non-GMO verified options are available from a single supply source.

Functional Performance

• Water-Holding: Each gram of fiber binds 5–8 grams of water depending on grade, reducing purge and weep while increasing finished product yield.
• Oil-Binding: Demonstrates significant oil-binding ability (1:3 to 1:5), maintaining perceived richness in reduced-fat formulations.
• Thermal Stability: Exceptional stability under high-heat conditions including baking, frying, and extrusion.
• Neutral Flavor: Very mild, neutral taste — significantly gentler than whole pea flour — allowing seamless integration into fiber fortification goals without compromising flavor.

---

3. PHYSICAL & CHEMICAL PROPERTIES

Product Specifications

Parameter	Specification	Test Method
Common Names	Organic Pea Hull Fiber, Organic Pea Cell Wall Fiber	—
Source	100% organic Non-GMO yellow peas (Pisum sativum)	—
Appearance	Fine off-white to light cream-colored powder	Visual
Total Dietary Fiber	≥80% (typically 85%+)	AOAC 985.29
— Soluble Fiber	~25–30% of total	AOAC 985.29
— Insoluble Fiber	~70–75% of total	AOAC 985.29
Moisture Content	≤10%	Karl Fischer
Water-Holding Capacity	1:5 to 1:8 (grade-dependent)	AACC 56-30
Oil-Binding Capacity	1:3 to 1:5	In-house method
Particle Size	Available in 50, 80, or 100 mesh	Sieve analysis
Bulk Density	0.30–0.50 g/cm³	Tapped density
pH (10% suspension)	6.0–7.5	Potentiometric
Color (L* value)	≥80	Colorimetry
Flavor	Very mild, neutral, no beany aftertaste	Organoleptic
Solubility	Insoluble; swells in water	Visual
Shelf Life	24 months (stored properly)	—

Product Grades

Grade	Particle Size	Water-Holding	Primary Application
Standard	50 mesh	1:5	Plant-based meat alternatives, visible fiber applications
Fine	80 mesh	1:6–1:7	Baked goods, snacks, general-purpose formulations
Ultra-Fine	100 mesh	1:7–1:8	Beverages, sauces, smooth-texture applications

---

4. MICROBIOLOGICAL & CONTAMINANT STANDARDS

Microbiological Limits

Test	Specification	Method
Total Plate Count (TPC)	≤10,000 CFU/g	ISO 4833
Yeast & Mold	≤500 CFU/g	ISO 21527
E. coli	Not detected	ISO 16649
Salmonella spp.	Not detected / 25g	ISO 6579
Staphylococcus	Not detected	ISO 6888

Heavy Metal Limits

Metal	Specification	Method
Lead (Pb)	<0.05 mg/kg	ICP-MS
Arsenic (As)	<0.02 mg/kg	ICP-MS
Cadmium (Cd)	<0.1 mg/kg	ICP-MS
Mercury (Hg)	<0.01 mg/kg	ICP-MS

Purity & Contaminant Standards

Test	Specification	Method
Pesticide Residues	Not detected (500+ compounds tested)	GC-MS / LC-MS/MS
Ochratoxin A	<2 ppb	ELISA / HPLC
Gluten	<10 ppm	ELISA R5 Mendez

---

5. CERTIFICATIONS

Certification	Status	Issuing Body
USDA Organic	Available	USDA-accredited certifier
EU Organic	Available	EU-authorized control body
Non-GMO Project Verified	Available	Non-GMO Project
Gluten-Free	Certified	Third-party laboratory
Kosher	Certified	Orthodox Union (OU) or equivalent
Halal	Certified	IFC or equivalent
Vegan	Certified	Vegan Society or equivalent
ISO 22000	Available	BSI / SGS or equivalent
HACCP	Available	Third-party audit
GMP	Available	FDA-aligned manufacturing standards

COA, TDS, and Organic Transaction Certificate provided per batch. All certificates issued against the specific production batch.

---

6. APPLICATIONS & USAGE GUIDELINES

Recommended Application Sectors

Application	Typical Dosage	Format	Key Benefits
Plant-Based Meat Alternatives	1–3% of total weight	Standard (50 mesh)	Texture, juiciness, purge reduction
Bakery Products	Replace 3–5% of flour	Fine (80 mesh)	Moisture retention, shelf-life extension
Protein Powders & Meal Replacements	2–5g per serving	Ultra-Fine (100 mesh)	Fiber enrichment, digestive health claims
Pet Food (Premium Organic)	1–3%	Standard / Fine	Gut motility, weight management
Sauces, Dressings & Condiments	0.5–2%	Ultra-Fine (pre-hydrated)	Thickening, emulsion stability
Breakfast Cereals	3–8%	Fine (80 mesh)	Fiber fortification, texture
Extruded Snack Foods	1–3%	Fine / Ultra-Fine	Crispness, fiber claim support
Confectionery	1–3%	Fine (80 mesh)	Moisture management, texture

Formulation Notes

Pre-Hydration: Always pre-hydrate pea fiber in water (1:5 to 1:8 ratio) before incorporating into dry systems. Add hydrated fiber early in the mixing process to ensure even distribution.

Water Adjustment: When replacing flour with pea fiber in baking, increase total water content by 10–15% to compensate for fiber’s water absorption.

Mesh Selection:

• 50 mesh (Standard): Visible-texture applications — granola, meat analogs
• 80 mesh (Fine): General-purpose — baked goods, snacks
• 100 mesh (Ultra-Fine): Smooth-texture — beverages, sauces

pH Stability: Pea fiber is stable across a wide pH range (3.5–8.0), making it suitable for acidic applications including fruit-based formats and carbonated beverages.

Heat Processing: No special handling required for standard heat processes; maintains functionality through baking, extrusion, and retort.

Oil-Binding in Reduced-Fat Formulations: The fiber matrix helps maintain the perception of richness and succulence when fat content is reduced, supporting clean-label positioning in better-for-you product categories.

FAQs

PACKAGING & STORAGE

Packaging Options

Package Size	Format	Packaging Material	MOQ
25 kg	Powder	Multi-ply kraft paper bag with inner liner	Standard
Custom	Powder	Bulk tote / custom specification	Commercial

All packaging materials comply with EU 10/2011 and FDA 21 CFR food-contact regulations. Custom packaging available for contracted supply programs.

Pallet Configuration

Item	Specification
Bags per Pallet	40
Pallet Dimensions	77 × 44 × 20 cm
Gross Weight per Pallet	~1,040 kg

Storage Conditions

• Storage temperature: ≤25°C (cool, dry environment)
• Relative humidity: ≤60% RH
• Avoid: Moisture, humidity, strong odors, direct sunlight
• Shelf life: 24 months from manufacturing date (sealed, unopened)
• After opening: Reseal tightly; consume within 6 months